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Volume 47,Issue 5,2022 Table of Contents

   
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油脂加工

Optimization of aqueous enzymatic extraction process of pecan oil and its quality analysis[Abstract][PDF]

Optimization of extraction of Nannochloropsis sp. lipid with solvent and its lipidomics analysis[Abstract][PDF]

Refining process for reserve rotation crude soybean oil[Abstract][PDF]

油脂化学

Progress on 1-oleoyl-2-palmitoyl-3-linoleoylglycerol in breast milk[Abstract][PDF]

Quality change of grapefruit seed oil during ultrasonic induced germination[Abstract][PDF]

油脂化工

Lubricating oil base oil prepared by ring-opening modification of epoxy fatty acid methyl ester with short chain fatty alcohol[Abstract][PDF]

Preparation of biodiesel from fried waste oil catalyzed by bisimidazole sulfonic acid type ionic liquid[Abstract][PDF]

油料蛋白

Effects of ratio of soybean protein isolate to soybean lecithin on the properties of flaxseed oil emulsion prepared by ultrasound[Abstract][PDF]

Preparation and evaluation of wound healing-promoting activity of peptides from housefly pupa[Abstract][PDF]

Structural characteristics of proteins derived from the emulsion formed during aqueous extraction of oil-tea camellia seed oil[Abstract][PDF]

油料资源

Analysis and comparison of nutritional components of Juglans regia oil and Juglans sigillata oil from different producing areas in China[Abstract][PDF]

Changes of phenotypic characters, oil content and oil quality of three hybrid olive varieties during fruit development[Abstract][PDF]

Comparison of physical properties of sacha inchi seeds from different areas[Abstract][PDF]

油脂安全

Optimization of removal of plasticizers from walnut oil by molecular distillation[Abstract][PDF]

Effect of different foodstuffs on the frying stability of high oleic rapeseed oil[Abstract][PDF]

Rapid identification of brand and origin of cold pressed first-grade walnut oil based on three-dimensional fluorescence spectroscopy[Abstract][PDF]

油脂营养

Progress on anti-inflammatory properties of phytosterols[Abstract][PDF]

Antioxidant activity and digestibility in vitro of glycerolized lard microemulsion loaded with dihydroquercetin[Abstract][PDF]

Inhibition of phytosterols on lipopolysaccharide-induced inflammation in mice[Abstract][PDF]

检测分析

Optimization of detection methods for sesamin,sesamolin and asarinin in sesame oil[Abstract][PDF]

Triglyceride fingerprint construction and adulteration identification of Qinghai flaxseed oil[Abstract][PDF]

油脂设备

Flow field analysis of walnut shell kernel airflow separation system[Abstract][PDF]

Advance in equipment and application of subcritical low-temperature extraction technology[Abstract][PDF]

应用研究

Discharge status and suggestions of wastewater in leaching workshop[Abstract][PDF]

Volume calculation of emergency pool in vegetable oil processing plant[Abstract][PDF]

Size and homogeneity of edible sunflower seeds[Abstract][PDF]
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