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Volume 48,Issue 6,2023 Table of Contents

   
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专题论述

2022年我国粮油产销和进出口情况[Abstract][PDF]

Situation analysis and development countermeasures of China′s oilseed industry[Abstract][PDF]

油脂加工

Effect of pretreatment methods of fresh Camellia oleifera fruit on the quality of low-temperature pressed oil-tea camellia seed oil[Abstract][PDF]

Effect of different extraction methods on the quality of crude oil and refined oil from Moringa oleifera seed[Abstract][PDF]

Changes of pigment content and removal of chlorophyll in soybean oil during refining process[Abstract][PDF]

油脂化学

Analysis of oil component and low temperature crystallization characteristics of immature and mature soybean[Abstract][PDF]

Stability and digestive characteristics of three β-carotene oil-in-water emulsions[Abstract][PDF]

Physicochemical properties and functional properties of three oil body enrichments extracted by water extraction centrifugation[Abstract][PDF]

综合利用

Optimization of preparation process of liposomes co-encapsulating phytosterol oleate and astaxanthin[Abstract][PDF]

Nutritional components and processing technologies of cereal germ: a review[Abstract][PDF]

检测分析

Quality analysis of commercially available avocado oil and grapeseed oil[Abstract][PDF]

Analysis on the changes of soybean quality index in three grain storage ecological regions based on big data[Abstract][PDF]

油料蛋白

Optimization of the preparation process of red kernel walnut polypeptide and its hypolipidemic effect[Abstract][PDF]

Research progress of construction of oleogels by protein based emulsion template method[Abstract][PDF]

Research progress on the formation mechanism of high-moisture extrusion textured vegetable protein fiber structure[Abstract][PDF]

油脂安全

Olive oil adulteration identification using elemental analysis-stable isotope ratio mass spectrometer coupled with chemometrics[Abstract][PDF]

Carbon emission calculation and carbon emission reduction analysis of edible oil refinery[Abstract][PDF]

油料资源

Comparison of fruit quality differences between two varieties of Camellia oleifera fruit at different maturity[Abstract][PDF]

oil-tea camellia seed oil from different main producing areas in Hainan Island[Abstract][PDF]

Advances in studies on main bioactive components and their effects of pecans[Abstract][PDF]

Development status and countermeasures of sesame industry in Guangxi[Abstract][PDF]

应用研究

Extraction, separation and fatty acid composition analysis of yolk oil lipid components[Abstract][PDF]

Performance of Sapindus mulorossi Gaertn oil make-up remover[Abstract][PDF]

生产经验

Dry fractionation practice of palm kernel oil[Abstract][PDF]

A fresh-keeping production technology of edible oil[Abstract][PDF]

Hidden danger of dust explosion and treatment measures in soybean crushing plant[Abstract][PDF]
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