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Volume 49,Issue 7,2024 Table of Contents

   
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Thematic discussion

Export trade and potential of Chinese sunflower seeds: An empirical study based on gravity model MA Xinyu, MU Yueying[Abstract][PDF]

Status, problems and countermeasure of rapeseed production in Gansu Province[Abstract][PDF]

Oil processing

Influence patterns of vegetable oil substrates and alkali refining conditions on their β-carotene content[Abstract][PDF]

Effects of processing process on the composition of volatile substances in Torreya seed oil[Abstract][PDF]

Oil chemistry

Comparative evaluation of physicochemical properties of butters and butter oils from different countries[Abstract][PDF]

Effect of glycosylation on interfacial structure and stabilities of oil body extracted from Camellia oleifera seed[Abstract][PDF]

Research progress on biological activity of 4,4-dimethylsterol[Abstract][PDF]

Oils and fats nutrition

Association between branched/odd-chain fatty acids and intestinal health[Abstract][PDF]

Anti-inflammatory effect of oil-tea camellia seed oil extracted by different methods on allergic contact dermatitis[Abstract][PDF]

Bioengineering

Porcess optimization of lipase Lipozyme TL IM hydrolysis of tuna oil and its lipid analysis[Abstract][PDF]

Screening of lipase-producing strains based on the degradation of highly oily wastewater and optimization of fermentation process[Abstract][PDF]

Oils and fats safety

Evaluation of 90-day subchronic oral toxicity of Cinnamomum camphora seed kernel oil[Abstract][PDF]

Effect of liquorice extract on oxidative stability of emulsified lard and use of emulsified lard in cakes[Abstract][PDF]

Oil chemical industry

Determination of solubility,metastable zone and crystal growth rate for sebacic acid[Abstract][PDF]

Performance evaluation of bonding system of walnut meal modified with glutaraldehyde[Abstract][PDF]

Preparation of epoxy soybean oil wood adhesive and optimization of its hot-pressing process[Abstract][PDF]

Oils and fats resources

Olive fruit traits and quality changes at different canopy position[Abstract][PDF]

Extraction and fatty acid composition analysis of Eisenia foetida oil[Abstract][PDF]

Comprehensive utilization

Graded extraction and antioxidant activity of crude polysaccharides from Moringa oleifera seeds[Abstract][PDF]

Preparation and identification of the components of flavonoids from Camellia oleifera fruit shell[Abstract][PDF]

Application practice

Comparison of different low temperature desolventizing processes and its comprehensive effects for soybean meals[Abstract][PDF]

DTDC key technology and application practice[Abstract][PDF]

Production practice and process comparison of spray granulation technology of soybean protein isolate and soybean protein concentrate[Abstract][PDF]

Modification practice of cottonseed kernel husk separation system[Abstract][PDF]

Experience exchange

基于精益六西格玛的大型灌装线换油提效工艺优化[Abstract][PDF]

油脂脱色工艺中过滤机吹扫废气的热能回收及异味处理工艺设计与探讨[Abstract][PDF]
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