Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文

Volume 50,Issue 01,2025 Table of Contents

   
Other Issues:  
  

Thematic discussion

Import dependence and import safety of oilseeds in China[Abstract][PDF]

Oil processing

Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis[Abstract][PDF]

Technology of reducing acid value of Antarctic krill oil[Abstract][PDF]

Oil chemistry

Quality analysis of commercially available grade 1 soybean oils after the national standard revision[Abstract][PDF]

Flavor of chili oil poured at different temperatures[Abstract][PDF]

Correlation analysis between color and chemical composition of walnut kernels[Abstract][PDF]

Structural lipid

reparation of diacylglycerol from Trichosanthes kirilowii seed oil by enzymatic glycerolysis[Abstract][PDF]

Continuous preparation process of diacylglycerol oil catalyzed by liquid lipase[Abstract][PDF]

Oils and fats nutrition

Effect of γ-linolenic acid on the conversion of α-linolenic acid to DHA[Abstract][PDF]

Preparation of lysophospholipids through ethanolysis of soybean phospholipids catalyzed by Lipozyme TLIM[Abstract][PDF]

Simultaneous determination of four vitamin E isomers in vegetable oil by ultra-high performance liquid chromatography- triple quadrupole tandem mass spectrometry[Abstract][PDF]

Oils and fats safety

Pullution status and source analysis of phthalate plasticizers in Zanthoxylum bungeanum oil[Abstract][PDF]

Quality changes of imported soybeans during storage[Abstract][PDF]

Research progress on the deterioration of edible oil quality during frying and its improvement measures[Abstract][PDF]

Research on applications

Structure and digestion property in vitro of Camellia oleifera starch[Abstract][PDF]

Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products[Abstract][PDF]

Research progress on the role of phospholipids in protein-based emulsions[Abstract][PDF]

Oilseed protein

Response surface optimization of the extraction process conditions for sesame protein using choline chloride-glycerol system[Abstract][PDF]

Preparation process optimization of hemp kernel antithrombotic active peptide[Abstract][PDF]

Progress on the preparation, bioactivity and structure-activity relationship of selenium-enriched bioactive peptides[Abstract][PDF]

Oils and fats resources

Effects of varieties and producing areas on fatty acid composition and content of walnut oil[Abstract][PDF]

Quality analysis and comprehensive evaluation of Idesia polycarpa[Abstract][PDF]

Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture[Abstract][PDF]

Oils and fats equipment

Dynamic simulation analysis of multilayer combined rotary screen[Abstract][PDF]

Three dimensional flow field analysis of coaxial variable speed single screw with reverse thread[Abstract][PDF]
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  841441  Visitors  京ICP备09084417号