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Volume 50,Issue 3,2025 Table of Contents

   
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Oil processing

Effect of acid hydrolysis pretreatment on unsaponifiable matter content and antioxidant activity of Ziziphi spinosae Semen oil[Abstract][PDF]

Effect of different extraction methods on quality of Cinnamomum camphora seed kernel oil[Abstract][PDF]

Research progress on walnut oil processing and antioxidant technology[Abstract][PDF]

Bioengineering

Screening of glucosinolates-degrading bacteria and their role in improving the nutrition characteristics of rapeseed meal[Abstract][PDF]

Screening of nervonic acid-producing bacteria and optimization of fermentation conditions[Abstract][PDF]

Oil chemical industry

Preparation of nickel-copper catalyst and its catalytic selective hydrogenation of industrial oleic acid[Abstract][PDF]

FTIR-based method for indicator monitoring during the ring-opening of epoxidized vegetable oils[Abstract][PDF]

Oils and fats safety

Quality changes of soybean oil during frying of three traditional rice and flour foods[Abstract][PDF]

Effect of different packaging forms on acid value change of black sesame during storage[Abstract][PDF]

Oils and fats nutrition

Effect of phospholipid-type DHA from grassland sheep brain on physiological functions of mice[Abstract][PDF]

Research progress on the nutritional ingredients and efficacy of red palm oil[Abstract][PDF]

Oils and fats resources

Analysis of the main functional components of olive oil from different varieties and maturity levels in Yunnan Province[Abstract][PDF]

Nutritional components analysis and comprehensive quality evaluation of Qingxiang walnut from different regions[Abstract][PDF]

Oils and fats equipment

Simulation analysis of coaxial allometric single screw extruder based on cycloidal pin wheel drive[Abstract][PDF]

Design and test of spiral-propelled type Camellia oleifera seed shell low-loss sorting machine[Abstract][PDF]

Detection and analysis

Differences of volatile components of different varieties of walnut oils in Xinjiang using gas chromatography-ion mobility spectrometry[Abstract][PDF]

Quality analysis of 11 commercial sunflower seed oil products[Abstract][PDF]

Comprehensive utilization

Effect of virgin coconut oil dosage on the quality of vegetable-fat cream before and after whipping[Abstract][PDF]

New fat substitutes: applications and challenges of oleogels[Abstract][PDF]

Oils and fats emulsification

Effects of different gelatins on the physiochemical properties of tuna oil O/W emulsion and subsequent microcapsule via complex coacervation technique[Abstract][PDF]

Application of 3 natural emulsifiers in functional oil emulsion gels[Abstract][PDF]

Preparation, characterization and antioxidant properties of oil-tea camellia seed oil nanoemulsion[Abstract][PDF]
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