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Volume 50,Issue 2,2025 Table of Contents

   
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Thematic discussion

Risk dispersion and optimization of soybean imports for China： Based on substitution and dependence risks[Abstract][PDF]

Resilience enhancement of the oilseeds and fats industry chain under all-encompassing approach to food: Realistic challenges and paths[Abstract][PDF]

Oil processing

Effect of refining process on quality of Cyperus esculentus L.oil[Abstract][PDF]

Product quality and flavor preference of sesame seed oil prepared with different process[Abstract][PDF]

Progress in extraction, nutritional value and processing by-products utilization of bayberry kernel oil[Abstract][PDF]

Oil chemistry

Effects of emulsifier type on physicochemical stability of flaxseed oil-in-water emulsions[Abstract][PDF]

Effects of nitrogen gas conditioning storage on the quality of soybean and its oil[Abstract][PDF]

Comparison of physicochemical properties and flavor quality of different commercially available beef tallow[Abstract][PDF]

Oilseed protein

Preparation and in vitro antioxidant activity of polypeptides from three main walnut cultivars in Yunnan[Abstract][PDF]

Effect of hemp kernel polypeptide on reducing uric acid in zebrafish with hyperuricemia and analysis of its amino acid sequence[Abstract][PDF]

Structural characterization of proteins in aqueous extraction of peanut oil[Abstract][PDF]

Oils and fats nutrition

Preparation, detection and functional characteristics of DHA-phospholipid[Abstract][PDF]

Preparation of medium- and long- chain triglycerides by enzymatic transesterification of high oleic acid sunflower seed oil[Abstract][PDF]

Research progress on the mechanism of diacylglycerol on reducing blood lipid and controlling body weight[Abstract][PDF]

Oils and fats safety

Simultaneous determination of 3-chloropropanol esters and glycidyl esters in edible oils by gas chromatography-mass spectrometry[Abstract][PDF]

Optimal sample thickness based on single integrating sphere technique and authentication of oil-tea camellia seed oil[Abstract][PDF]

Oils and fats resources

Evaluation on the introduction and cultivation of Yunnan Camellia oleifera superior varieties in low thermal valley area of Guizhou[Abstract][PDF]

Qualities， antioxidant and anti-UV activities of three woody plant oils[Abstract][PDF]

Analysis of research hotspots and development trends of rice bran oil based on bibliometric[Abstract][PDF]

Detection and analysis

Discussion on standardizing conventional physicochemical standards for imported soybeans[Abstract][PDF]

Comparative study on the identification of trace vegetable oils based on gas chromatography combined with chemometrics[Abstract][PDF]

Oils and fats equipment

Simulation and experimental verification of press mechanism for fully automatic three cylinder horizontal hydraulic press based on ADAMS[Abstract][PDF]

Numulation analysis of particle motion in heating layer and hot-air flow field in drying layer of soybean conditioning tower[Abstract][PDF]

Oil chemical industry

Optimization and kinetics modeling of the hydrolysis process of Swida wilsoniana oil[Abstract][PDF]

Preparation of biodiesel from Chlorella by in-situ catalysis with amino acid ionic liquids[Abstract][PDF]
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