Volume 49,Issue 3,2024 Table of Contents

Other Issues:  


Production status of the world sesame and development trend of sesame production in China[Abstract][PDF]


Optimization of subcritical fluid extraction of Valerian officinalis essential oil and its components analysis[Abstract][PDF]

Decolorization effect of three decolorants on soybean oil[Abstract][PDF]

Optimization of extraction process and quality analysis of oil from fresh fruit of Idesia polycarpa[Abstract][PDF]


Analysis of flavor characteristic components in the main cultivars of virgin olive oil from Longnan based on HS-GC-IMS[Abstract][PDF]

Market situation of olive oil and comparison of fatty acid composition and micronutrient with other vegetable oils[Abstract][PDF]

Progress on quinones: A major transformation product of phenolic antioxidants[Abstract][PDF]


Composition characteristics of kokum fat and its effects on bloom resistant abilities of chocolates[Abstract][PDF]

Optimization of ultrasonic-assisted aqueous extraction of corn wax lipid from diatomaceous earth[Abstract][PDF]


Simultaneous determination of cannabinol, cannabidiol and Δ9-tetrahydrocannabinol in edible vegetable oil by solid-phase extraction purification coupled with ultra performance liquid chromatography-tandem mass spectrometry[Abstract][PDF]

Rapid prediction of oil-tea camellia seed oil adulteration amount based on reflection spectroscopy and characteristic wavelength characteristics[Abstract][PDF]


Effects of soy protein isolate on the properties of Pickering emulsions stabilized by soy peptide nanoparticles[Abstract][PDF]

Optimization of debittering of sesame ACE inhibitory peptide by activated carbon and resin and their performance comparison[Abstract][PDF]

Optimization of preparation of Amygdalus pedunculata Pall peptides using response surface methodology[Abstract][PDF]


Research progress on sources and separation methods of nervonic acid[Abstract][PDF]

Effects of short-term Antarctic krill oil supplementation on the recovery of lower limbs muscle motor ability after resistance exercise[Abstract][PDF]

Research progress in physiological function and preparation method of conjugated linolenic acid[Abstract][PDF]

Preparation of blend oil with balanced nutrition and its nutritional components determination[Abstract][PDF]


Effect of thioesterase gene expression of Corynebacterium glutamicum on fatty acid synthesis[Abstract][PDF]

Isolation and purification of antioxidant peptide from tea seed by mixed fermentation and its functional properties[Abstract][PDF]


Research and practice of rice bran granulation and extraction process[Abstract][PDF]

Application of lifting microporous aerator in sewage treatment of oil processing industry[Abstract][PDF]

Simulation analysis of different screw elements of co-rotating full-meshing twin-screw vegetable protein extruder[Abstract][PDF]


Preparation of blend oil with balanced nutrition and its nutritional components determination[Abstract][PDF]

Preparation of diglycerol laurate-based soybean oil foam andits application in mayonnaise[Abstract][PDF]

Contents of different structure esters in re-esterified triglyceride type fish oil and its stability[Abstract][PDF]

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