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Volume 49,Issue 12,2024 Table of Contents

   
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油脂加工

Optimization and quality analysis of Idesia polycarpa var. vestita Diels oil extracted by aqueous enzymatic extraction[Abstract][PDF]

Optimization of ultrasound-assisted mixed extraction process of Zanthoxylum flavored oil and analysis of its flavor components[Abstract][PDF]

油料蛋白

Effect of extrusion temperature on antigenicity and structure of soybean protein isolate[Abstract][PDF]

Effects of different ions on the structure and functionality of walnut protein[Abstract][PDF]

Effect of extrusion texturization on the structure of soybean protein and the quality of textured soybean protein products: A review[Abstract][PDF]

油脂化学

Research progress on the formation mechanism of endogenous vanillin in pressed fragrant sesame seed oil[Abstract][PDF]

Research progress on flavor compounds composition, analytical methods of breast milk and its effects on infants[Abstract][PDF]

油脂营养

Fatty acid composition analysis and blending optimization of six woody plant oils in Yunnan province[Abstract][PDF]

Effect of DHA on maternity and infant growth and development[Abstract][PDF]

油脂安全

Effect of different storage temperature on the quality preservation of sesame seed oil[Abstract][PDF]

Distribution and change rules of trimethylamine and its precursors during hot-pressed rapeseed oil processing[Abstract][PDF]

Application study on evaluation of thermal stability of secondary refined palm olein by oxidation induction time[Abstract][PDF]

油脂深加工

Research on the type, preparation and application of food microgel[Abstract][PDF]

Optimization of yak butter powder preparation process[Abstract][PDF]

油料资源

Research progresses on the processing and comprehensive utilization of industrial by-products of Macadamia integrifolia[Abstract][PDF]

Screening and comprehensive evaluation of excellent germplasm resources of Aleurites montana[Abstract][PDF]

综合利用

Optimization of preparation process and activity of selenium-enriched peanut peptides with cholesterol-lowering activity[Abstract][PDF]

Antioxidant activity of total saponins and total flavonoids from Xanthoceras sorbifolia Bunge shells[Abstract][PDF]

检测分析

QuEChERS pre-processing technology for detecting four synthetic antioxidants in edible vegetable oil[Abstract][PDF]

Research progress on phthalate esters in edible vegetable oils[Abstract][PDF]

Analytical methods of oil omics and their application in vegetable oil adulteration[Abstract][PDF]

应用实践

Production of low-temperature peanut meal：One-step extraction technology of peanut[Abstract][PDF]

Preparation of high protein degossypoled cottonseed meal[Abstract][PDF]
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