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Volume 51,Issue 7,2026 Table of Contents

   
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Trade in oils and fats

Spatio-temporal evolution and resilience characteristics of the global soybean oil trade network[Abstract][PDF]

Oil processing

Optimization of microwave-assisted wet rendering process for beef tallow based on response surface methodology[Abstract][PDF]

Effect of infrared roasting pretreatment on quality characteristics of Akebia trifoliata seed oil[Abstract][PDF]

Oilseed protein

Optimization of extraction process and functional properties analysis of different protein fractions from safflower seed meal[Abstract][PDF]

Effects of transglutaminase on the cross-linking and functional properties of peanut protein-hydrolyzed wheat protein[Abstract][PDF]

Preparation and characterization of flaxseed protein isolate and flaxseed gum Maillard copolymers[Abstract][PDF]

Deep processing of fat and oil

Preparation of beeswax-based water-in-oil emulsion and its application in the delivery of rice bioactive peptides[Abstract][PDF]

Application of chitosan-syringaldehyde oleogel as a butter substitute in cakes[Abstract][PDF]

Bioengineering

Expression of Bacillus lipases in Pichia pastoris and characterization of its enzymatic properties[Abstract][PDF]

Endophytic fungi producing nervonic acid from Macaranga indica seeds[Abstract][PDF]

Oil chemistry

Structure, physicochemical properties and oil absorption characteristics of wheat starch-fatty acid complex during frying[Abstract][PDF]

Electronic sensory evaluation and flavor components analysis of Hainan camellia seed oils from different origins[Abstract][PDF]

Differences in characteristics of beef tallow prepared from raw fat of different cattle breeds[Abstract][PDF]

Oils and fats safety

Photocatalytic degradation of aflatoxin B1 in peanut oil within a circulating tubular reactor[Abstract][PDF]

Analysis of the variation patterns of four risk components during soybean oil refining process[Abstract][PDF]

Storage stability of wheat germ at different temperatures[Abstract][PDF]

Detection and analysis

Rapid determination of four halomethanes in oils by headspace-gas chromatography[Abstract][PDF]

Determination of chloropropanediol esters and glycidyl ester in edible oils by 13C isotope- alkaline hydrolysis- GC-MS coupled with a fully automatic pretreatment platform[Abstract][PDF]

Oils and fats resources

Analysis of oil accumulation and fatty acid dynamic changes in Sapindus mukorossi fruits development[Abstract][PDF]

Analysis and evaluation of the components and fatty acid composition of tea seeds from different cultivars[Abstract][PDF]

Comprehensive utilization

Quantitative evaluation methods for the grinding process in water-substituted sesame oil production[Abstract][PDF]

Antioxidant interaction of compound rosemary extract in plant-based emollient oils[Abstract][PDF]

Experience exchange

高热损巴西大豆在加工过程中存在的问题及处理措施[Abstract][PDF]
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