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Volume 45,Issue 10,2020 Table of Contents

   
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专题论述

Development strategy and analysis of production and consumption demand of plant oilseeds and oils in China[Abstract][PDF]

Current situation of peony seed oil based on bibliometric analysis[Abstract][PDF]

油脂加工

Changes of chloride ion, 3-MCPD esters and GEs content indifferent oil refining processes[Abstract][PDF]

Development and frying performance of butter blend oil for frying[Abstract][PDF]

Improvement practice of oil refining process and equipment[Abstract][PDF]

油脂化学

Comparison of the quality of ten walnut oils[Abstract][PDF]

Comparison of fatty acid compositions and antioxidant activities of eleven vegetable oils[Abstract][PDF]

Effects of DAG on activity of antioxidants in oils[Abstract][PDF]

油脂化工

Numerical simulation of atomization characteristics of Jatropha curcas oil and Jatropha biodiesel in a swirl nozzle[Abstract][PDF]

Preparation of fatty acid methyl ester by enzymatic transesterification using rapeseed oil deodorized distillate[Abstract][PDF]

综合利用

Advances in extraction of functional components and application of sesame leaves[Abstract][PDF]

Optimization of extracting Zanthoxylum bungeanum resin by matrix analysis method[Abstract][PDF]

检测分析

Detection of ion content in biodiesel by ion chromatography[Abstract][PDF]

Method of monitoring glycerolysis of oil-tea camellia seed oil by NMR[Abstract][PDF]

Analysis of key points in inspection of common edible oil[Abstract][PDF]

油料蛋白

Effects of heat treatment on the volatile flavor components and functional properties of flaxseed protein isolate prepared in aqueous medium[Abstract][PDF]

Effect of hydroxyl radical and peroxy radical oxidation onfunctional properties of sacha inchi protein[Abstract][PDF]

Influencing factors of demulsification with sesame endogenous protease[Abstract][PDF]

油脂营养

Progress in prevention and treatment of cardiovascular diseases by dietary polyunsaturated fatty acids[Abstract][PDF]

Ameliorates of oleoylethanolamide on fatty acid-induced oxidative stress in LO2 cells[Abstract][PDF]

应用研究

Effect of two different cooking methods on quality of linseed oil[Abstract][PDF]

Effect of saturation degree of oil on quality of fried potato chips[Abstract][PDF]

Application of lithium bromide refrigeration technology in oil leaching plant[Abstract][PDF]

油脂深加工

Encapsulation and release properties of curcumin by lipid nanocarriers prepared from sugar alcohol fatty acid ester[Abstract][PDF]

Preparation of compound oil-tea camellia seed oil oleogel[Abstract][PDF]

Optimization of preparation of α-eleostearic acid by high pressure hydrolysis of tung oil[Abstract][PDF]
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