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Volume 49,Issue 11,2024 Table of Contents

   
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Thematic discussion

Analysis of import flow and potential of China′s plant oilseed based on improved trade gravity model[Abstract][PDF]

Oil processing

Effect of pretreatment method on salt-assisted aqueous extraction of Idesia polycarpa oil[Abstract][PDF]

Influence of oil production technology and storage conditions on the quality of high oleic acid peanut oil[Abstract][PDF]

Quality change of ground fragrant sesame seed oil during preparation[Abstract][PDF]

Bioengineering

Effect of limited enzymatic hydrolysis on the acid-induced gel of soybean protein isolate emulsion[Abstract][PDF]

Effect of Aspergillus oryzae fermentation on the feeding quality of cottonseed shells[Abstract][PDF]

Oil chemistry

Effect of storage temperature on the crystallization and macroscopic properties of palm oil-based plastic fats[Abstract][PDF]

Physical properties of soybean sterol esters and their effect on the oxidation stability of fish oil[Abstract][PDF]

Formation and content of endogenous vanillin in rapeseed oil[Abstract][PDF]

Oils and fats nutrition

Evaluation of acute and 42-day high-dose oral toxicity of Cinnamomum camphora seed kernel oil[Abstract][PDF]

Research progress of influences on ω3 and ω6 polyunsaturated fatty acids and their intake ratio on colonic mucosal barrier function[Abstract][PDF]

Oil chemical industry

Research progress on effect of carbon-based materials on the thermal conductivity of fatty acid composite phase change materials[Abstract][PDF]

Detection and analysis

Isolation and identification of diglycerides from medium-chain triglycerides[Abstract][PDF]

Analysis and evaluation on morphology and nutritional quality of two kinds of Gnetum seed kernels[Abstract][PDF]

Characterization of diacylglycerol isomers in flaxseed diacylglycerol oil using GC-MS[Abstract][PDF]

Oils and fats safety

Research advances in sources and detection of phthalates in vegetable oil[Abstract][PDF]

Pollution levels and source of chloropropanol esters, glycidyl esters and phthalates in commercial walnut oil[Abstract][PDF]

Effect of adsorbent characterization and modification on the removal of 3-monochloropropanol-1,2-diol esters and glycidyl esters from palm oil[Abstract][PDF]

Oilseed protein

Effect of pH and NaCl concentration on stability of Pickering emulsion stabilized with walnut protein nanoparticles[Abstract][PDF]

Improvements of production process on degossypolized cottonseed protein[Abstract][PDF]

Effect of different extraction methods on the quality characteristics of rapeseed protein and flaxseed protein[Abstract][PDF]

Research on applications

A modified temperature-controlled grain direct shearing apparatus and its application in soybean mechanical properties research test[Abstract][PDF]

Simulation analysis and parameter optimization of new mixing single screw vegetable protein extruder[Abstract][PDF]

Experience exchange

基于角色理论的中国油脂博物馆运营主体分析[Abstract][PDF]
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