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Volume 48,Issue 2,2023 Table of Contents

   
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油脂加工

Optimization of citric acid-assisted hydration degumming of cold pressed tiger nut (Cyperus esculentus L.) oil and its quality change analysis[Abstract][PDF]

Effects of adding fresh olive leaves and complex pectinase during pressing on oil extraction rate of olive fruit and quality of virgin olive oil[Abstract][PDF]

油脂化学

Crystal form and structural hierarchy of the crystal aggregates in beeswax-based oleogels[Abstract][PDF]

Comparative analysis of quality and characteristics in sheep fat and goat fat[Abstract][PDF]

Effects of classified frying of meat and vegetable on the quality of oil[Abstract][PDF]

油料蛋白

Plastein reaction modification of pumpkin seed ACE inhibitory peptide and its isolation and identification[Abstract][PDF]

Properties of emulsions stabilized by pea protein isolate/carrageenan complexes[Abstract][PDF]

Optimization of ultrasonic-microwave assisted extraction of selenium-enriched rice bran protein and evaluation of its antioxidant activity[Abstract][PDF]

Effects of different sugars on functional properties and structure of oat protein glycosylation products[Abstract][PDF]

油脂安全

Effects of different antioxidants on oxidative stability and predicted shelf life of walnut oil[Abstract][PDF]

Short-term toxicity test of red palm oil[Abstract][PDF]

生物柴油

Effect of biodiesel mixed with ammonia on the combustion and emission performance of homogeneous charge compression ignition engine[Abstract][PDF]

Effects of performance of marine diesel engine by combustion mixing a small proportion of biodiesel[Abstract][PDF]

生物工程

Preparation of murine polyclonal antibody against arachin and identification of its immunological characteristics[Abstract][PDF]

Research progress on preparation of functional lipids by enzymatic modification of microalgal oil[Abstract][PDF]

Optimization of medium composition for campesterol production in Yarrowia lipolytica by response surface methodology[Abstract][PDF]

检测分析

Optimization of HS-SPME and identification of aroma-active substances in fragrant sunflower seed oil by GC-O-MS[Abstract][PDF]

Comparison of sunflower seed kernels composition with different particle sizes[Abstract][PDF]

Simultaneous determination of 5 kinds of spices in edible vegetable oil by liquid chromatography-mass spectrometry[Abstract][PDF]

结构脂质

Enzymatic construction of human milk fat substitutes based on human milk fat composition[Abstract][PDF]

Synthesis of 1,3-dioleoyl-2-palmitate triglyceride[Abstract][PDF]

综合利用

Extraction, components and antioxidant activity of polyphenols from sesame leaves[Abstract][PDF]

Optimization of extraction of procyanidins from oil-tea camellia seed shell with deep eutectic solvents[Abstract][PDF]

应用研究

Shearing mechanical properties of Cyperus esculentus[Abstract][PDF]

Photoprotection effect of four high linoleic acid oils[Abstract][PDF]

Preparation and characterization of lycopene microemulsion[Abstract][PDF]
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