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Volume 48,Issue 3,2023 Table of Contents

   
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油脂加工

Enzymatic preparation process optimization and physicochemical properties analysis of giant salamander liver oil[Abstract][PDF]

Effects of freeze-thaw demulsification methods on aqueous extraction of oil-tea camellia seed oil[Abstract][PDF]

油脂化学

Analysis of compositions, thermal properties and microstructure of cottonseed oil stearin and fully hydrogenated cottonseed oil stearin[Abstract][PDF]

Quality evaluation of soybean oil and palm oil during frying French fries[Abstract][PDF]

Physicochemical properties of Sunite sheep tail oil and analysis of fatty acid composition after dry fractionation[Abstract][PDF]

Progress on the physiological activity and preparation methods of conjugated linoleic acid[Abstract][PDF]

油脂化工

Synthesis of glycerol carbonate by transesterification of glycerol catalyzed by Li doped CeO2 solid base[Abstract][PDF]

Preparation and viscosity regulation of coconut oil-based neopentyl glycol adipate oligoesters[Abstract][PDF]

检测分析

Determination of 14 kinds of metal elements in soybean oil (for injection) by microwave digestion-inductively coupled plasma mass spectrometry[Abstract][PDF]

Determination of aflatoxin B1 in finished vegetable oil and crude peanut oil by multifunctional clean-up column-photochemical derivatization and high performance liquid chromatography[Abstract][PDF]

Oil extraction method in the determination of acid value and peroxide value of sesame paste and peanut butter[Abstract][PDF]

应用技术

Design and simulation analysis of gas-solid separation equipment for weighing silo[Abstract][PDF]

Resetting of drifiting edible oil tanks group[Abstract][PDF]

油料蛋白

Effect of heat treatment and high-speed shear on the hydrolysis efficiency of pea protein and the properties of its hydrolysates[Abstract][PDF]

Optimization of enzymatic hydrolysis preparation of Korean pine kernel polypeptide and analysis of its antihypertensive and lipid-lowering activities[Abstract][PDF]

Optimization of preparation of ACE inhibitory peptide from Moringa oleifera seeds by ultrasound-assisted enzymatic hydrolysis[Abstract][PDF]

油脂深加工

Optimization of preparation of green kumquat seed oil microcapsules by spray drying technology[Abstract][PDF]

Effect of rapid cooling temperature and gelator dosage on the physical properties of phytosterol/oryzanol oleogels[Abstract][PDF]

油脂安全

Carbon emissions and certification status of oil processing industry in China[Abstract][PDF]

Comparative analysis between PCA model and logistic regression model for qualitative identification of flavor oil-tea camellia seed oil adulteration with leaching oil-tea camellia seed oil based on volatile components[Abstract][PDF]

Research progress on formation and removal of glycidyl esters and 3-monochloropropane fatty acid esters in vegetable oil refining[Abstract][PDF]

生物工程

Optimization of fermentation process of culturing Schizochytrium to produce DHA using distiller′s grains treatment liquid as nitrogen source[Abstract][PDF]

Process optimization of three phase partitioning to extract the lipids,protein and polysaccharide from Schizochytrium sp.[Abstract][PDF]

Hydrolysis of soybean isoflavones catalyzed by cellulase[Abstract][PDF]

油料资源

Analysis of nutrients of Macaranga adenantha Gagnep.seeds[Abstract][PDF]

Analysis of oil fatty acid composition and squalene content of olive fruit from different introduced areas in Yunnan[Abstract][PDF]

Comparison analysis of different melon seed character and squalene contents in their oil[Abstract][PDF]
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