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Volume 50,Issue 5,2025 Table of Contents

   
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Thematic discussion

我国粮油产销情况喜人[Abstract][PDF]

Oil processing

Optimization for color sorting process of moldy tea seed kernel by response surface methodology[Abstract][PDF]

Optimization of extraction process for high α-linolenic acid perilla seed oil using high speed shear assisted aqueous enzymatic method[Abstract][PDF]

Process optimization of subcritical low-temperature extraction of millet bran oil[Abstract][PDF]

Oilseed protein

Effect of pH on functional properties of corn protein hydrolysates and its antioxidant activity analysis[Abstract][PDF]

Anti-exercise fatigue effect of D-glucosamine modified zein peptides[Abstract][PDF]

Deep processing of fat and oil

Optimization of preparation process and properties of egg yolk lipids powdered oil[Abstract][PDF]

Optimization of extraction process of different polar lipids in Antarctic krill oil[Abstract][PDF]

Structural lipid

Preparation of rapeseed oil rich in nervonic acid by enzymatic transesterification and its quality analysis[Abstract][PDF]

Development of structured lipids based on camphor seed oil and palm stearin and its application in margarine[Abstract][PDF]

Oils and fats nutrition

Comparison of the memory-improving effects of two refined fish oils with different DHA contents on mice[Abstract][PDF]

Correlation between branched-chain fatty acids in fetal stool and neonatal gut microbiota[Abstract][PDF]

Formulation optimization and characterization of self-microemulsifying system for dihydromyricetin[Abstract][PDF]

Oils and fats resources

Analysis and evaluation of oil content in seed kernel and fatty acid composition of Acer truncatum from different populations[Abstract][PDF]

Research on the development strategy of Carthamus tinctorius industrial cluster in the Yili Valley[Abstract][PDF]

Nutrient composition analysis of seeds of three Macaranga species[Abstract][PDF]

Bioengineering

Optimization of the preparation process of Schizochytrium sp. microcapsules before fermentation and its effect on the growth and metabolic properties of Schizochytrium sp.[Abstract][PDF]

Effect of different salinity on the lipid synthesis and biofuel production of two Dunaliella strains[Abstract][PDF]

Oils and fats safety

Removal effect of adsorbent on 3-monochloropropane-1,2-diol esters, glycidyl esters and polycyclic aromatic hydrocarbons in vegetable oil[Abstract][PDF]

Research progress on degradation of mycotoxins in oilseeds by low temperature plasma[Abstract][PDF]

Flavor quality changes of composite plastic blister packaged fragrant sunflower seed oil during accelerated oxidation[Abstract][PDF]

Detection and analysis

Identification of phospholipids in pasteurized milk using SPE-HILIC-QTOF-MS[Abstract][PDF]

Determination of fatty acid composition of edible vegetable oil by gas chromatography based on DB-FastFAME column[Abstract][PDF]

Experience exchange

降低豆粕粉末度的工业实践[Abstract][PDF]

3 500 t/d大豆压榨厂浸出车间节能改造技术实践[Abstract][PDF]
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