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Volume 50,Issue 6,2025 Table of Contents

   
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Thematic discussion

Accelerating the comprehensive utilization of by-products from grain and oil processing to safeguard national grain security[Abstract][PDF]

Research on the development strategy of Xinjiang walnut industry cluster[Abstract][PDF]

Oil processing

Preheating detoxification of flaxseed and its impact on the quality of flaxseed[Abstract][PDF]

Changes in tocopherol and phytosterol contents during the production of rapeseed oil from imported rapeseed[Abstract][PDF]

Change of vanillin content during rapeseed oil processing[Abstract][PDF]

Oil chemistry

Effects of changes in stability on whipping performance of whipping cream emulsion during storage[Abstract][PDF]

Effect of preheating treatments on the stability of flaxseed oil body emulsion[Abstract][PDF]

Comprehensive utilization

Optimization of preparation process of lutein-DHA composite microcapsules and their storage stability and release properties[Abstract][PDF]

Effect of composite enzymatic hydrolysis on the physicochemical stability and sensory quality of almond-based milk[Abstract][PDF]

Detection and analysis

Determination of stigmasterol, campesterol and β-sitosterol in corn sterols by high performance liquid chromatography[Abstract][PDF]

Fast analysis of fat-soluble vitamins A, D, E and K in milk[Abstract][PDF]

Oilseed protein

Optimization of preparation process of zein-ethyl cellulose composite film and its characteristics and application[Abstract][PDF]

Preparation of alkali-heat modified pumpkin seed protein isolate and its emulsification performance[Abstract][PDF]

Effect of fucoidan on properties of zein-stabilized Pickering emulsions[Abstract][PDF]

Oils and fats safety

Reduction of 3-chloropropanol esters and glycidyl esters precursors in model oils by enzyme-catalyzed esterification[Abstract][PDF]

Contamination status and exposure assessment of chloropropanol esters in edible vegetable oils sold in Shanghai[Abstract][PDF]

Identification technology of adulteration of seven kinds of edible vegetable oils with cottonseed oil[Abstract][PDF]

Application practice

Research and practice on the utilization of secondary steam thermal energy from stripping column[Abstract][PDF]

Practice of leaching of pressed sesame seed cake and refining of sesame seed oil[Abstract][PDF]

Oils and fats nutrition

Research progress on chemical composition and efficacy of coconut oil[Abstract][PDF]

Anti-aging effect and mechanisms of perilla seed oil[Abstract][PDF]

Oils and fats resources

Analysis of nutritional components and potential application value of seed kernels of different varieties of Erythropalum scandens[Abstract][PDF]

Research progress on nutrient components and product development of Malania oleifera[Abstract][PDF]
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