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Volume 46,Issue 8,2021 Table of Contents

   
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Thematic discussion

2020年我国粮油产销情况[Abstract][PDF]

Oil processing

Effect of seed roasting temperature on the aroma-active composition and sensory quality of sesame oil[Abstract][PDF]

Optimization of enzymatic degumming of sunflower seed oil[Abstract][PDF]

Effects of refining process on the quality of Acer truncatum seed oil[Abstract][PDF]

Oil chemistry

Distribution of sesamin in the subcellular structure of sesame seeds[Abstract][PDF]

Factors affecting freezing resistance of soybean oil[Abstract][PDF]

Advance in physicochemical properties of bile salts and its effect mechanism on lipid digestion[Abstract][PDF]

Oil chemical industry

Preparation of fatty acid isooctyl ester by transesterification of rapeseed oil[Abstract][PDF]

Preparation of cosmetic-grade granular lanolin alcohol[Abstract][PDF]

Preparation and characterization of phase transfer catalyst gemini phosphotungstic acid quaternary ammonium salt and its catalytic cracking of oleic acid to prepare azelaic acid[Abstract][PDF]

Detection and analysis

Current situation and prospect of rapid quantitative detection technology for edible oils safety hazard factors[Abstract][PDF]

Cupric acetate-pyridine colorimetric method for specific quantitative determination of acid value of oils，fats and oily foodstuffs[Abstract][PDF]

Determination of alternaria mycotoxins in rapeseed oil by solid phase extraction with ultra high performance liquid chromatography-tandem mass spectrometry[Abstract][PDF]

Oils and fats nutrition

Anti-fatigue effect of corn peptide glycosylated by chitosan[Abstract][PDF]

Meta-analysis of the effect of flaxseed diet on blood pressure and BMI in patients with hypertension[Abstract][PDF]

Progress on nutritional components and functional activities of peony seed oil[Abstract][PDF]

Bioengineering

Preparation of triglyceride fish oil catalyzed by immobilized lipase[Abstract][PDF]

Advance in function of EPA microalgae oil and EPA[Abstract][PDF]

Oils and fats resources

Composition of amino acids, mineral elemens and oil fatty acids components in Moringa oleifera seed kernel[Abstract][PDF]

Discussion on the new source of nervonic acid[Abstract][PDF]

Comparison of seed quality traits among different variety groups in sesame[Abstract][PDF]

Research on applications

Advance in applications of Malaysian palm oil in food and feed and sustainable development of oil palm industry[Abstract][PDF]

Chocolate fats and its analysis, application research: a review[Abstract][PDF]

Measures to ensure safety production in oil leaching plant[Abstract][PDF]

Research and application of sterilization system for organic impurities from imported soybean[Abstract][PDF]

High efficient adsorption of silica as a new environmentally friendly adsorbent in edible oil[Abstract][PDF]

Storage study

Oxidation stability and shelf life prediction of Acer truncatum seed oil under different storage conditions[Abstract][PDF]

Quality change of soybean with different moisture content under simulated storage and transportation condition[Abstract][PDF]
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