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Volume 51,Issue 9,2026 Table of Contents

   
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Oils and fats equipment

Twin-screw configuration design based on orthogonal analysis of screw elements[Abstract][PDF]

Numerical simulation of co-rotating twin-screw extruder with new-type kneading blocks[Abstract][PDF]

Thematic discussion

我国亚麻籽产业发展前景美好 ——在“第六届中国亚麻健康产业发展合作交流大会”上的发言[Abstract][PDF]

Oil processing

Decolorization and winterization processes of camellia seed oil for cosmetic base oil and its quality[Abstract][PDF]

Analysis of fatty acid composition and physicochemical properties of multi-stage dry fractionation products of sheep rump fat[Abstract][PDF]

Oil chemistry

Neurobehavioral effects of mono-and di-glycerides/ phospholipid loading lutein and DHA[Abstract][PDF]

Enhancing the stability of hesperetin in high internal phase Pickering emulsions of zein-hyaluronic acid nanoparticles[Abstract][PDF]

Preparation of distearoyl phosphatidylcholine by semi-synthesis method[Abstract][PDF]

Comprehensive utilization

Optimization of extraction process and in vitro antitumor activity of alkaloids from Camellia oleifera fruit hull[Abstract][PDF]

Research progress on high-value utilization of flaxseed and its by-products[Abstract][PDF]

Detection and analysis

Methodological validation of cupric acetate-pyridine colorimetry method for the determination of acid value in oily foods[Abstract][PDF]

Development of a purity certified reference material for β-amyrin[Abstract][PDF]

Quantitative analysis method of volatile organic compounds in vegetable oil based on gas chromatography-ion mobility spectrometry[Abstract][PDF]

Deep processing of fat and oil

Optimization of molecular distillation equipment for wood sterols production from tall oil based on simulation[Abstract][PDF]

Tocopherol content in soybean oil deodorizer distillate and its change patterns under different storage conditions[Abstract][PDF]

Oils and fats safety

Evaluation of the antioxidant efficacy of natural antioxidants and their combinations in walnut oil[Abstract][PDF]

Effects of Carthamus tinctorius L. extract and Coreopsis tinctoria Nutt. extract on the formation of advanced glycation end-products in fried dough cake and its quality changes[Abstract][PDF]

Influence of soft refining process on the quality indexes of expired extra virgin olive oil[Abstract][PDF]

Production practice

Combined application of upgraded rotocel extractor and vacuum drain machine[Abstract][PDF]

Design on high-efficiency nitrogen-charged storage tank system for edible vegetable oil based on titanium rod micropore distribution technology[Abstract][PDF]

Oils and fats nutrition

Effects of phytosterol esters on cognitive function in rats fed a high-fat diet and its mechanisms[Abstract][PDF]

Advance in the main components, physiological activities and detection technology of 4, 4-dimethylsterols in vegetable oils[Abstract][PDF]

Oils and fats resources

Analysis of oil accumulation and lipidomic dynamic changes in Gardenia jasminoides fruit[Abstract][PDF]

Analysis on traits and fatty acid composition of olive fruits in Xichang, Sichuan[Abstract][PDF]

Evaluation and analysis of major functional components in oils from 45 specific Juglans sigillata germplasm in Yunnan[Abstract][PDF]
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