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Volume 46,Issue 11,2021 Table of Contents

   
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油脂加工

Effect of microwave pretreatment on quality of pressed pumpkin seed oil[Abstract][PDF]

Effect of refining process on the color reversion of soybean oil[Abstract][PDF]

Impact of roasting time on volatile flavor compounds of Akebia trifoliate seed oil[Abstract][PDF]

油脂深加工

Preparation and stability of snake oil nanoemulsion[Abstract][PDF]

Preparation of fish oil microcapsules with chitosan sodium stearate as wall material by single coacervation method[Abstract][PDF]

油脂化学

oil-tea camellia seed oil oleogel; carnauba wax; physical property; oxidation stability; digestion characteristics[Abstract][PDF]

Analysis of chemical composition changes of palm oil during frying by GC-MS combined with chemometrics[Abstract][PDF]

Optimization of headspace solid phase microextraction and identification of volatile odor substances in different grades of rapeseed oils[Abstract][PDF]

天然抗氧化剂

Separation of antioxidant activity components from black cumin seed oil by deep eutectic solvents[Abstract][PDF]

Effect of proanthocyanidins-rich extracts from Chinese quince[Abstract][PDF]

Polyphenols content, antioxidant and hypoglycemic activities of Fengdan seed ethanol extract from different producing areas[Abstract][PDF]

油脂化工

Synthesis of unsaturated wax esters by non-catalytic esterification and its separation and purification[Abstract][PDF]

Effect of solvent on preparation of monoglycerides byenzymatic glycerolysis of soybean oil[Abstract][PDF]

油料蛋白

Screening of main process factors impacting the comprehensive performance of soy protein isolate film using Plackett-Burman design[Abstract][PDF]

Preparation and properties of chitosan/polyethyleneimine modified soybean protein membrane[Abstract][PDF]

Research and development status of hemp seed protein[Abstract][PDF]

油脂营养

Assisted-hypolipidemic function of algal oil and its mixture with hemp seed oil[Abstract][PDF]

Effects of Antarctic krill lipids on C57BL/6J mice administrated palm oil-based polar substances[Abstract][PDF]

油脂安全

Determination of benzo（a）pyrene residues in edible oil by HPLC-fluorescence method[Abstract][PDF]

Determination of two plasticizers DBP and DEHP in edible oil by GC-MS and its risk exposure assessment[Abstract][PDF]

Optimization of pretreatment conditions for determination of plasticizer content in activated clay[Abstract][PDF]

检测分析

Determination of branched-chain fatty acids composition in breast milk and animal milk using GC-MS[Abstract][PDF]

Fluorescent quantitation of oil content in marine Nannochloropsis oceanica by Nile Red staining[Abstract][PDF]

Determination of rutin in camelina seed by HPLC and its fingerprint[Abstract][PDF]

Determination of content of main gangliosides in mature human milk and infant formula by UPLC-TOF-MS[Abstract][PDF]

应用研究

Effect of underground storage and above-ground storage on quality of soybean oil[Abstract][PDF]

Technical improvement on the problem of bottle collapse of PET small package oil[Abstract][PDF]

Cooling experiment of edible oil in storage tank with an inner refrigerant tube[Abstract][PDF]
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