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Volume 48,Issue 12,2023 Table of Contents

   
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结构脂质

Enzymatic synthesis of 2-arachidonoylglycerol by ethanolysis[Abstract][PDF]

Optimization of emulsifier formula of fast-frozen special fat by D-optimum mixture design[Abstract][PDF]

专题论述

Evolution of global edible oilseed trade pattern and its enlightenment to China[Abstract][PDF]

Comparative advantage analysis and influencing factors of Camellia oleifera production areas in China[Abstract][PDF]

Challenges and countermeasures in the development of olive industry in China[Abstract][PDF]

油脂加工

Extraction of Moringa oleifera seed oil and purification technology of nervonic acid[Abstract][PDF]

Application of enzymes in oil production, refining and modification[Abstract][PDF]

Optimization of oil extraction process of enzyme-assisted cold-pressing from corn germ[Abstract][PDF]

油脂化学

Flavor characteristics of six kinds of food-special oils and fats used in food industry[Abstract][PDF]

Analysis of the quality characteristics of three types of beef tallow[Abstract][PDF]

油脂化工

Synthesis of 9,10-dihydroxystearic acid from oleic acid in a continuous flow reactor without solvent[Abstract][PDF]

Preparation of bio-based hydrocarbons by co-catalytic pyrolysis of waste plastics and kitchen waste oil with methanol[Abstract][PDF]

油料蛋白

Optimisation of the enzymatic preparation of sesame protein[Abstract][PDF]

Effect mechanism of different kinds of soy protein on the quality of frozen fermented dough buns[Abstract][PDF]

油脂安全

Quality difference of French fries fried in olive oil and olive-based diacylglycerol oil[Abstract][PDF]

Optimization of removal of aflatoxin B1 from peanut oil with histidine modified montmorillonite by response surface methodology[Abstract][PDF]

Effect of tea polyphenol palmitate on freezing resistance and frying stability of palm oil[Abstract][PDF]

油脂营养

Analysis of the value of nutritional fortification in food based on bioavailability: taking DHA as an example[Abstract][PDF]

Effect of olive oil rich in zeaxanthin on hyperlipidemia mice[Abstract][PDF]

生物工程

Nitrogen regulatory strategies for promoting efficient enrichment of energy storage compounds in Tribonema sp.[Abstract][PDF]

Optimization of fermentation conditions of Schizochytrium sp. mutant with high DHA yield[Abstract][PDF]

应用研究

Physical properties of olive oil diacylglycerol oleate (O-DAGO) - based oleogel and its application in cookies[Abstract][PDF]

Effect of low-temperature freezing preservation on peeled fresh walnuts of Wen 185[Abstract][PDF]

Impact of supply chain dynamic capability on the environmental performance of oil and fat enterprises[Abstract][PDF]
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