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Volume 46,Issue 3,2021 Table of Contents

   
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专题论述

创新抢占大豆蛋白开发利用的至高点[Abstract][PDF]

油脂加工

Optimization of deodorization process for retention ofphytosterols in rice bran oil[Abstract][PDF]

Comparison of different ultrasound treatments assisted three phasepartitioning for extraction of Borago officinalis seed oil[Abstract][PDF]

Demulsification of the emulsion formed during aqueous enzymaticextraction of rice bran oil[Abstract][PDF]

Adsorption effects of magnesium silicate on oil-tea camellia seed oil withhigh acid value[Abstract][PDF]

油脂化学

Synthesis of two types of ferulic acid amides and their antioxidant properties[Abstract][PDF]

Effects of three emulsifiers on the stability of olive oil emulsion[Abstract][PDF]

Changes of phenotypic character, fatty acid composition and content ofXiangling walnut during ripening in Longnan，Gansu[Abstract][PDF]

油料蛋白

Preparation of compound antioxidant peptide from zein-soy protein isolated bytwo-step hydrolysis and evaluation on its stability[Abstract][PDF]

Progress on bioactivity of walnut peptides[Abstract][PDF]

Effect of limited enzymatic hydrolysis combined with macroporousresin adsorption on the color and functional characteristics ofsunflower seed protein[Abstract][PDF]

Optimization of walnut cake defatting and walnut peptide preparation[Abstract][PDF]

油脂深加工

Polylysine modification of lutein nanoliposomes andits in vitro release performance[Abstract][PDF]

Preparation and characterization of freeze-driedEucommia ulmoides seed oil liposome[Abstract][PDF]

油脂营养

Effect of seal oil on blood lipids in hyperlipidemia and normal rats[Abstract][PDF]

Advance in promoting the post-exercise recovery ofAntarctic krill oil and its related mechanism[Abstract][PDF]

Advance in function of sheep tail fat[Abstract][PDF]

油脂安全

Method for determination of fatty acid esters of chloropropanol in food[Abstract][PDF]

Optimization of activated carbon adsorption for removal of zearalenone inmaize oil by response surface methodology[Abstract][PDF]

Progress on adulteration identification of edible vegetable oilsbased on machine learning algorithms[Abstract][PDF]

油脂资源

Comparison of physicochemical properties and antioxidant activity of oilsfrom Tenebrio molitor and Eupolyphage sinensis Walker[Abstract][PDF]

Main chemical components and antioxidant ability of Buriti oil[Abstract][PDF]

Fatty acid composition and antioxidant activity of grape seed oil andits application in edible lipstick[Abstract][PDF]

检测分析

Component analysis of peanut oil based on UPLC/Q-TOF MS/MS[Abstract][PDF]

Determination of active components content in ozonized olive oil by NMR[Abstract][PDF]

Determination of trace arsenic in edible vegetable oil by extractioncombined with dry ashing pretreatment[Abstract][PDF]

应用研究

Fatty acid identification and its application in yak milk andyak meat quality analysis[Abstract][PDF]

Effects of fat-soluble rosemary antioxidant on the antioxidant effect ofedible oil and preservation of fresh pork[Abstract][PDF]

Structural improvement of setting oil tank[Abstract][PDF]
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