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Volume 40,Issue 5,2015 Table of Contents

   
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专题论述

Establishment of monitoring model of safety risk and risk control of edible oil[Abstract][PDF]

油脂加工

Enzymatic extraction of Antarctic krill oil[Abstract][PDF]

Microwave pretreatment-supercritical carbon dioxide extraction of peony seed oil[Abstract][PDF]

Subcritical extraction of oil from dehulled cold-pressed rapeseed cake[Abstract][PDF]

油料蛋白

Preparation of peptides from peanut protein via enzymatic hydrolysis and its antihypertensive activity[Abstract][PDF]

Optimization of antioxidant activity of extruded peanut powder by response surface methodology[Abstract][PDF]

Nutrition and in vitro antioxidant property of germinating peanut[Abstract][PDF]

油脂化学

Enzymatic esterification for synthesis of triglyceride[Abstract][PDF]

Antioxidant effect of Eleocharis tuberosa peel extracts on edible oils and fats[Abstract][PDF]

Concentration of unsaturated fatty acids methyl ester by urea complexation with a deep eutectic solvent as co-product[Abstract][PDF]

油脂安全

Quality analysis of hemp seed oils extracted by different methods[Abstract][PDF]

Influence of extraction method on quality of wheat germ oil[Abstract][PDF]

Effect of processing aid on the content and removal efficiency of lead in oils and fats[Abstract][PDF]

综合利用

Preparation of oleic acid isobutyl ester catalyzed by n-butyl triethylamine hydrogen sulfate ionic liquid[Abstract][PDF]

Ultrasound-assisted extraction and bioactivity of sesamin[Abstract][PDF]

Optimization of production conditions of lipase by Candida cylindracea[Abstract][PDF]

Review on functional components and pharmacological property of sea buckthorn ( Hippophae rhamnoides L.) oil[Abstract][PDF]

应用技术

Production process and application of linseed gum[Abstract][PDF]

现代化压榨厂调试程序[Abstract][PDF]

检测分析

Determination of contents of four cyclolinopeptides in flaxseed oil by HPLC external standard method[Abstract][PDF]

Fatty acid composition and animal safety test of hibernation badger oil[Abstract][PDF]
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