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Volume 40,Issue 6,2015 Table of Contents

   
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专题论述

Analysis of the “differentiation” development mode of rapeseed oil processing industry[Abstract][PDF]

油脂加工

Comparison of two kinds of processing technologies of oil-tea camellia seed oil[Abstract][PDF]

Optimization of supercritical CO2 extraction of Paeonia delavayi seed oil and its fatty acid composition[Abstract][PDF]

Optimization of subcritical extraction of Eucommia ulmoides seed oil and its fatty acid composition analysis[Abstract][PDF]

Microencapsulation of fish oil and its impact factors[Abstract][PDF]

油料蛋白

Influence of different defatted treatments on functional properties of Xinjiang Shache No.1 almond kernel protein[Abstract][PDF]

Isolation and purification of cottonseed 7S and 12S globulins and their physicochemical properties[Abstract][PDF]

油脂化学

Advance in conjugated linoleic acid glycerides[Abstract][PDF]

Effects of α-linolenic acid on the proliferation and oxidative stress of HepG2 cell[Abstract][PDF]

油脂安全

Application of tea polyphenols palmitate in edible oils and fats[Abstract][PDF]

Influence of storage condition on the contents of plasticizers in soybean oil packaged in plastic bottle[Abstract][PDF]

Change law of quality of crude soybean oil with nitrogen preservation[Abstract][PDF]

油脂化工

Transesterification of soybean lecithin and palm stearin catalyzed by Lipozyme RM IM[Abstract][PDF]

Enzymatic preparation of glycerylphosphorylcholine catalyzed by complex phospholipase in aqueous media[Abstract][PDF]

Enhancement of hydrodynamic cavitation in the esterification reaction of soybean oil deodorizer distillate[Abstract][PDF]

功能油脂

Preparation of phytosterols +γ-oryzanol-based organogel and its influence factors[Abstract][PDF]

Optimization of preparation of conjugated linoleic acid from safflower seed oil and its composition analysis[Abstract][PDF]

Optimization of fermentation process for production of DHA oil by Schizochytrium sp.[Abstract][PDF]

Progress in preparation of medium-chain triglycerides[Abstract][PDF]

综合利用

Optimization of microwave-ultrasound-assisted extraction of flaxseed gum by response surface methodology[Abstract][PDF]

Optimization of ultrasound-assisted extraction of polyphenols from peony seed shell by response surface methodology and its antioxidant activity[Abstract][PDF]

Synthesis and antioxidant activity of dodecyl ferulate[Abstract][PDF]
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