Volume 45,Issue 6,2020 Table of Contents

   
Other Issues:  
  

油脂加工

Effect of roasting on quality of peanut oil extracted by aqueous enzymatic method and emulsion stability[Abstract][PDF]

Stabilized sesame roasting process with whiteness value as quality control index[Abstract][PDF]

Effect of microwave pretreatment on yield and storage stability of flaxseed oil[Abstract][PDF]

油脂化学

Preparation and characterization of high internal phase emulsions stabilized by defatted sesame meal[Abstract][PDF]

Influence of storage method of roasting pretreated rapeseed on the quality of pressed rapeseed oil[Abstract][PDF]

油脂化工

Preparation technology of modified camellia oil for cosmetics[Abstract][PDF]

Synthesis of methyl oleate by esterification of oleic acid with L-aspartic acid ionic liquid as catalyst[Abstract][PDF]

Preparation of natural oil-tea camellia seed oil soap solution[Abstract][PDF]

Basic properties and application of natural ester insulating oil[Abstract][PDF]

检测分析

Determination and statistical comparison of trace elements in rapeseed oil from different producing areas by ICP-MS/MS[Abstract][PDF]

Simultaneous determination of lignans and tocopherols in sesame products by high performance liquid chromatography[Abstract][PDF]

应用技术

Static and dynamic shear characteristics of soybean[Abstract][PDF]

Application practice of fully automatic soybean meal packaging machine[Abstract][PDF]

油料蛋白

Optimization of enzymatic hydrolysis and fractionation preparation of flaxseed peptides with cholesterol-lowering activity[Abstract][PDF]

Optimization of enzymolysis production of Millettia dielsiana antioxidant peptide by response surface methodology[Abstract][PDF]

Optimization of bleaching of soybean peptide by diatomite[Abstract][PDF]

油脂深加工

Preparation and quality determination of microcapsules of almond oil from Prunus armeniaca Linn.[Abstract][PDF]

Synthesis of OPO by enzymatic transesterification of ethyl oleate with palm stearin[Abstract][PDF]

Enrichment of palmitoleic acid from seabuckthorn fruit oil by low temperature solvent fractionation and molecular distillation composite method[Abstract][PDF]

油脂安全

Adsorption performance of DBP in edible oil by cellulose acetate loaded on activated carbon and its mechanism[Abstract][PDF]

Mutagenicity of coix seed oil[Abstract][PDF]

Metallic elements migration property in vegetable oils produced by different processes[Abstract][PDF]

油脂营养

Effects of Moringa oleifera seed oils extracted by two extraction technologies on immunologic activity in mice[Abstract][PDF]

Preparation of pumpkin seed polypeptide and its effects on human skin cells in vitro[Abstract][PDF]

Effects of pumpkin seed oil on exercise endurance and sugar metabolism[Abstract][PDF]

油料资源

Analysis of the nutritional components of Gentiana straminea Maxim seeds[Abstract][PDF]

Correlation analysis of protein and amino acid component of 26 walnut kernels in Xinjiang[Abstract][PDF]

Physicochemical properties, fatty acid composition and antioxidant activities of wild Chimonanthus salicifolius Hu seed oil[Abstract][PDF]

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