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Volume 45,Issue 1,2020 Table of Contents

   
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专题论述

Consumption of edible oil in rural China and the guiding strategy[Abstract][PDF]

油脂加工

Removal of hydroperoxide from soybean oil for injection by silica gel[Abstract][PDF]

Effects of drying methods on physicochemical properties, fatty acid composition andtrace nutrient contents of Idesia polycarpa Maxim. seed oil[Abstract][PDF]

Preparation and characteristics of sea-buckthorn seed oil microcapsule[Abstract][PDF]

Bleaching effects of several decolorants on rapeseed oilWANG Weijun, HUANG Fenghong, LIU Changsheng,[Abstract][PDF]

油脂化学

Structure and characteristics of Cinnamomum camphora seed kernel oil[Abstract][PDF]

Short-chain fatty acids in human milk: composition, detection methods and digestion metabolism[Abstract][PDF]

Compositions of silkworm pupa oil and protein and potential allergen distribution[Abstract][PDF]

油脂安全

Determination of cream adulterated with non-dairy whip topping using1H NMR combined with principal component analysis and supportvector machines[Abstract][PDF]

Identification of waste oil based on change of fatty acid alkyl esterscontent in edible vegetable oil[Abstract][PDF]

Determination of aflatoxin B1 in rapeseed oil by low temperature method[Abstract][PDF]

油脂营养

Optimization of enzymatic transesterification to prepare diglyceride[Abstract][PDF]

Effect of lard and monoglyceride contents on properties of rapeseed oil oleogel[Abstract][PDF]

油料蛋白

Effects of high-pressure microfluidization on structure, functional and emulsion properties of soy protein isolate[Abstract][PDF]

Preparation of ACE inhibitory peptide from hazelnut meal by enzymatic hydrolysis[Abstract][PDF]

Preparation of cottonseed meal with high protein content byflaking and extraction of whole cotton kernel[Abstract][PDF]

油脂化工

Preparation,characterization and catalytic cracking properties of HZSM-5/Y composite molecular sieve[Abstract][PDF]

Preparation and characterization of Zr-SBA-15-SO3H solid acid catalyst and its catalytic transesterification to prepare biodiesel[Abstract][PDF]

Optimization of preparation of biodiesel by transesterification of rapeseed oilcatalyzed by pyrrolidone ionic liquid \[HNMP\]CH3SO3 using responsesurface methodology[Abstract][PDF]

综合利用

Extraction of secoisolariciresinol and its effect on stability of emulsion[Abstract][PDF]

Purification of phospholipase D and catalytic preparation of phosphatidylserine[Abstract][PDF]

Comparison of different extraction methods of phenolic compounds in extra virgin olive oil[Abstract][PDF]

应用研究

Mechanical properties of typical peanut kernels[Abstract][PDF]

Functional components of rice bran and its application in cosmetics[Abstract][PDF]

Advance in ethyl cellulose-based organogel and its application in foods[Abstract][PDF]

检测分析

Shear viscosity testing of peanut oil by ultrasound[Abstract][PDF]

Rapid analysis of cyclolinopeptides by HPLC[Abstract][PDF]

udgement of purity of oil-tea camellia seed oil by determining fatty acidcontent with gas chromatography[Abstract][PDF]

Determination method of solvent residue in soybean meal[Abstract][PDF]

Determination of PG in edible oil based on fluorescence enhancing of gold nanoparticles[Abstract][PDF]
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