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Volume 45,Issue 11,2020 Table of Contents

   
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专题论述

Reasons for the rapid growth of palm oil import in China[Abstract][PDF]

Definition and classification of shortening[Abstract][PDF]

油脂加工

New technology of deacidification and bleaching of medical oil-tea camellia seed oil[Abstract][PDF]

Flavor differences of pressed oil-tea camellia seed oils with different heat treatments[Abstract][PDF]

Effect of refining process on triterpenes content in oil-tea camellia seed oil[Abstract][PDF]

油脂化学

Effect of L-ascorbyl palmitate on the crystallization behavior of coconut oil[Abstract][PDF]

Digestive characteristics of breast milk fat in vitro simulated pre-term infants gastrointestinal digestion[Abstract][PDF]

Rheology and freeze-thaw stability of mayonnaise-like emulsion based on olive oil/coconut oil blends[Abstract][PDF]

Enrichment of unsaturated fatty acid ethyl ester of Brucea javanica oil by low-temperature solvent crystallization[Abstract][PDF]

综合利用

Progress in chemical composition, pharmacological action and extractiontechnology of olive polyphenols[Abstract][PDF]

Preparation of soluble dietary fiber from soybean hull by acid hydrolysis method[Abstract][PDF]

Effects of alkalization condition on the color of cocoa powder[Abstract][PDF]

检测分析

Analysis of oxidation stability of soybean oil stored under different conditions based on 1H NMR[Abstract][PDF]

Determination of stigmastadiene and fatty acid alkyl esters in commercial olive oil[Abstract][PDF]

Analysis of vegetable oil oxidation by electron spin resonance[Abstract][PDF]

Phase transfer catalyzed saponification pretreatment method of sample for the determination of benzo（a）pyrene in edible oil[Abstract][PDF]

油料蛋白

Purification and stability of walnut protein DPP-IV inhibitory peptides[Abstract][PDF]

Properties and identification of endogenous proteases in crude sunflower seed oil body[Abstract][PDF]

油脂安全

A fast method for the determination of benzo(a)pyrene content in vegetable oil[Abstract][PDF]

Detection of six mycotoxins in edible vegetable oil by high performance[Abstract][PDF]

Formation and distribution of trans isomers of α-linolenic acid in linseed oil at different frying temperatures[Abstract][PDF]

油料资源

Development status, existing problems and policy recommendations of peanut industry in China[Abstract][PDF]

Quality and its influencing factors of sacha inchi (Plukenetia volubilis L.) seed[Abstract][PDF]

应用研究

Dust-removing ventilation network and fire-proof, explosion-proof measures for soybean pretreatment workshop[Abstract][PDF]

Quality evaluation and application of sea buckthorn seed oil microcapsules[Abstract][PDF]

Refining technology of rice bran oil[Abstract][PDF]

Effect of tocopherol on stability of flaxseed oil nanoemulsions[Abstract][PDF]

结构脂质

Process optimization and physicochemical properties of medium-and long-chain triacylglycerols synthesized by reaction of palm stearin and lauric acid[Abstract][PDF]

Lipase-catalyzed synthesis of β-sitosterol caprylate in non-aqueous media[Abstract][PDF]
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