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Volume 47,Issue 12,2022 Table of Contents

   
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Thematic discussion

Changes in production and trade pattern of global rapeseed and its processed products under the background of "double impact"[Abstract][PDF]

Analysis of influencing factors of edible vegetable oil consumption in rural China[Abstract][PDF]

Oil processing

Extraction of borage seed oil and its effect on antioxidant enzyme activity of skeletal muscle in exhaustive exercise rats[Abstract][PDF]

Effects of refining conditions on plasticizers and flavor substances in tallow[Abstract][PDF]

Deep processing of fat and oil

Enrichment of high purity methyl linoleate from grape seed oil by urea adduction and characterization of adduction complexes[Abstract][PDF]

Effect of lecithin and sorbitan monostearate compound on gel properties of canola oil oleogels[Abstract][PDF]

Process optimization of synthesis of medium and long-chain fatty acid triglycerides catalyzed by Lipozyme TL IM[Abstract][PDF]

Oils and fats safety

Effect of roasting conditions on benzo(a)pyrene content in pressed chia seed oil[Abstract][PDF]

Effects of natural antioxidants on oxidative stability of flaxseed-based diacylglycerol oil[Abstract][PDF]

Oilseed protein

Protein components and activity of endogenous proteases in pecan kernels[Abstract][PDF]

Extraction and amino acid composition analysis of zein from micro-endosperm maize[Abstract][PDF]

Preparation and enrichment of flaxseed sulfhydryl peptide[Abstract][PDF]

Ultrafiltration membrane classification of zein peptide and the in vitro biological activities of the product[Abstract][PDF]

Oil chemistry

Preparation of pumpkin seed oil O/W emulsion by whey protein isolate-xanthan gum compound emulsifier and its stability[Abstract][PDF]

Research progress on quality characteristics and health benefit of virgin coconut oil[Abstract][PDF]

Comparative analysis of the lipid compositions of Antarctic krill (Euphausia superba) with different body lengths[Abstract][PDF]

Storage stability and release properties of chia seed oil microcapsules[Abstract][PDF]

Polyphenol content in 28 domestic extra virgin olive oils and its variation law[Abstract][PDF]

Detection and analysis

Rapid determination of oryzanol in rice bran oil by near-infrared spectroscopy[Abstract][PDF]

Establishment and evaluation of a model for rapid determination of fatty acid composition of oil-tea camellia seed oil by infrared spectroscopy[Abstract][PDF]

Oil chemical industry

Preparation of molecular sieves with double-acid active sites and catalytic synthesis of glycerol monodecanoate[Abstract][PDF]

Esterification of oleic acid catalyzed by L-Aspartic acid ionic liquid combined with porcine pancreatic lipase[Abstract][PDF]

Oils and fats resources

Preliminary evaluation on adaptability of the introduced oil palm in dry-hot valley of Baoshan, Yunnan province[Abstract][PDF]

Analysis of oil plant resources and diversity characteristics in Mayanghe National Nature Reserve, Guizhou province[Abstract][PDF]

Research on applications

Preparation of high-purity phosphatidylethanolamine by freezing crystallization[Abstract][PDF]

Surveying the volume of imported refined palm stearin based on volume-temperature coefficient method[Abstract][PDF]

Experience exchange

语言服务背景下油脂双语平行语料库的研制[Abstract][PDF]
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