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Volume 39,Issue 4,2014 Table of Contents

   
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Enterprise style

前进中的山东凯斯达机械制造有限公司[Abstract][PDF]

Preparation of oils and fats

Effects of aqueous enzymatic extraction on quality characteristics of different vegetable oils[Abstract][PDF]

Extraction methods of oil from yellow cheek carp viscera[Abstract][PDF]

Influences of extraction methods on quality and nutritional value of oil-tea camellia seed oil[Abstract][PDF]

Oil refining

Deacidification of tea seed oil by molecular distillation[Abstract][PDF]

Effects of phospholipids and free fatty acids on smoke point and oxidative stability of oils[Abstract][PDF]

Optimization of cooling isolation degumming of cold-pressed linseed oil by response surface methodology[Abstract][PDF]

Oilseed protein

Nutritional physiology of high temperature alcohol washed rapeseed protein concentrate[Abstract][PDF]

Hydrolysis of heat-denaturized soy protein isolate with Alcalase or Papain[Abstract][PDF]

Modification of soybean protein powder by alkali[Abstract][PDF]

Oil chemistry

Effect of flow rate on physical properties of palm oil-based margarine[Abstract][PDF]

Growth and oil accumulation of microalgae strains isolated from freshwater cultured in mediums[Abstract][PDF]

Effects of molecular distilled monoglyceride content on properties of peanut oil-based organogels[Abstract][PDF]

Oils and fats safety

Survey and analysis on catering oil quality in China[Abstract][PDF]

Identification of palm oil from different origins using taste characteristics[Abstract][PDF]

Electrical conductivity measurement in identification of authentic oil-tea camellia seed oil[Abstract][PDF]

Oil chemical industry

Synthesis and purification of soybean oil fatty acid ethyl ester[Abstract][PDF]

Synthesis and properties of lacquer wax-based quarternary ammonium gemini surfactant[Abstract][PDF]

Quality change of crude Jatropha oil during storage[Abstract][PDF]

Comprehensive utilization

Extraction of lignans from sesame molasses with ethyl acetate[Abstract][PDF]

Optimization of polysaccharides extraction from rapeseed meal with water by response surface methodology[Abstract][PDF]

Influence of temperature on crystallization efficiency of tocopheryl succinate[Abstract][PDF]

Detection and analysis

Correlation of physicochemical indicator and frying time during soybean oil frying[Abstract][PDF]

Advance in analysis and detection techniques of γ-oryzanol in rice bran oil[Abstract][PDF]

Physicochemical properties and fatty acid compositions of white radish seed oil from different origins[Abstract][PDF]
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