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Volume 49,Issue 4,2024 Table of Contents

   
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Thematic discussion

Pattern and contributing factors of increasing production of oilseed in China[Abstract][PDF]

Oilseed protein

Optimization of preparation of small peptides from sesame meal by response surface methodology[Abstract][PDF]

Preparation of ACE inhibitory peptide from walnut glutelin-1 by enzymatic hydrolysis[Abstract][PDF]

Research progress on characteristics and application of chickpea and chickpea protein[Abstract][PDF]

Oils and fats nutrition

Effect of Xanthoceras sorbifolium Bunge.oil on memory ability of male mice[Abstract][PDF]

Research progress on nutritional properties of Antarctic krill oil and its improvement on osteoporosis[Abstract][PDF]

Deep processing of fat and oil

Development and application status of medium-chain fatty acid and its glycerides[Abstract][PDF]

Preparation of pharmaceutical-grade micritic lanolin alcohol[Abstract][PDF]

Advances in the preparation of cocoa butter equivalent[Abstract][PDF]

Oils and fats safety

Optimization of zearalenone removal from corn oil by hexadecyl dimethyl benzyl ammonium chloride modified montmorillonite using response surface methodology[Abstract][PDF]

Preparation and antioxidant activity of Maillard reaction products derived from reducing sugar-phosphatidylethanolamine[Abstract][PDF]

Oil chemical industry

Simultaneous optimization of glycerol and sulfur content in biodiesel prepared from waste cooking oil[Abstract][PDF]

Research progress on catalysts for hydrodeoxygenation of oils to produce second generation biodiesel[Abstract][PDF]

Analysis of unsaponifiable matter and fatty acid in biodiesel raw material[Abstract][PDF]

Bioengineering

Effects of cultivation conditions on growth and synthesis of linoleic acid of filamentous microalgae Klebsormidium sp.[Abstract][PDF]

Advances in transcriptional regulation of lipid synthesis in microalgae[Abstract][PDF]

Research on applications

Effect of soybean meal aging on the structure properties of soybean protein and the preparation of yuba[Abstract][PDF]

Preparation and performance of Sapindus mulorossi oil skin care emulsion[Abstract][PDF]

Comprehensive utilization

Purification and product properties of soluble soybean polysaccharide extracted by dynamic method[Abstract][PDF]

Optimization of decolorization process of rosemary fat-soluble extract by response surface methodology[Abstract][PDF]

Oils and fats resources

Investigation and analysis of wild oil plant resources in Qiandongnan Prefecture, Guizhou Province[Abstract][PDF]

Comparison of nutrient contents in the Paeonia delavayi seeds of different geographic provenance from the same origin[Abstract][PDF]

Analysis of nutritional composition and quality comprehensive evaluation of five kinds of Olea europaea L. fruits[Abstract][PDF]
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