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Volume 49,Issue 6,2024 Table of Contents

   
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专题论述

Overview of new advances in vegetable oilseeds and oils processing technology in China[Abstract][PDF]

Current situation and high-quality development strategy of special Camellia oleifera industry in Heyuan, Guangdong[Abstract][PDF]

Potential exploration, realistic constraints and countermeasures for the high-quality development of woody oilseeds in China under the perspective of all-encompassing approach to food[Abstract][PDF]

油脂加工

Optimization of rapeseed oil degumming and deodorization process[Abstract][PDF]

Optimization of preparation process of resveratrol-rich peanut oil[Abstract][PDF]

Effect of microwave frying seeds on the quality and flavor of peanut oil[Abstract][PDF]

油料蛋白

Fabrication of rapeseed protein isolate-carrageenan conjugate- pepper essential oil Pickering emulsion and analysis of its physicochemical properties[Abstract][PDF]

Optimization of enzymatic hydrolysis preparation process of Moringa oleifera seed sobering peptide[Abstract][PDF]

Modification of peanut protein by high hydrostatic pressure combined with enzymatic method and its properties[Abstract][PDF]

油脂化学

Physicochemical property,thermal characteristics and antioxidant activity of Macaranga adenantha Gagnep. seed oil[Abstract][PDF]

Effect of microwave treatment on rapeseed oil flavor[Abstract][PDF]

Effect of natural antioxidant on antioxidant properties of chili chicken oil[Abstract][PDF]

结构脂质

Research progress on enzymatic preparation of human milk fat substitutes[Abstract][PDF]

Preparation and in vitro anti-inflammatory activity of genistein-loaded nanoliposomes[Abstract][PDF]

油脂营养

Protective effect of odd-chain fatty acids on lipopolysaccharide- induced inflammation in Caco-2 cells[Abstract][PDF]

Effect of sunite sheep tail fat on functional metabolism in spontaneously hypertensive rats[Abstract][PDF]

Research progress on degradation products and degradation safety evaluation of aflatoxin B1[Abstract][PDF]

油脂安全

Contamination characteristics of benzo（a）pyrene in edible vegetable oil and dietary exposure assessment for urban and rural residents: A case study of Hanzhong city[Abstract][PDF]

Oxidation stability of peony seed oil extracted by aqueous enzymatic method under different storage conditions and its shelf life prediction[Abstract][PDF]

油料资源

Changes in quality of peeled fresh Chandler walnut during freezing storage[Abstract][PDF]

油脂设备

Research and development of a new grain and oilseed dryer[Abstract][PDF]

Validation methods and considerations for effective use of first-stage evaporator in leaching plant[Abstract][PDF]

Application of broken chain protector for scraper conveyor in soybean pretreatment workshop[Abstract][PDF]

检测分析

Bottleneck and countermeasures of accurate quantification of biophenols in olive oil[Abstract][PDF]

Analysis of pigment change of cold-pressed fresh green Huajiao (Zanthoxylum schinifolium Sieb. et Zucc) oil by UPLC-DAD-HRMS[Abstract][PDF]

经验交流

基于近红外光谱技术快速检测油脂中磷含量[Abstract][PDF]

榨油厂预处理车间前处理工艺除尘系统改造实践[Abstract][PDF]
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