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Volume 49,Issue 9,2024 Table of Contents

   
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Thematic discussion

Temporal and spatial changes of five major oil crops in China from 1979 to 2019[Abstract][PDF]

Oil processing

Optimization of supercritical carbon dioxide extraction of Acer truncatum seed oil[Abstract][PDF]

Research progress on the application of supercritical fluid technology in fish oil processing[Abstract][PDF]

Research progress on aqueous enzymatic extraction technology of soybean oil[Abstract][PDF]

Oilseed protein

Cholesterol-lowering effect of flaxseed protein hydrolysate peptides[Abstract][PDF]

Preparation of rapeseed peptides by ultrasound assisted enzymatic hydrolysis and analysis of its composition, physical properties and structure[Abstract][PDF]

Antioxidant activity of zein peptides modified by TGase-catalyzed chitosan oligosaccharides glycosylation[Abstract][PDF]

Oil chemistry

Quality and oxidation stability of the oils from six vegetable oilseeds[Abstract][PDF]

Loss law of oryzanol in rice bran oil under heating treatment[Abstract][PDF]

Research progress on volatile flavor compounds of fragrant rapeseed oil[Abstract][PDF]

Oils and fats safety

Storage stability of sesame and peanut mixed press blended oil[Abstract][PDF]

Evolution of aldehydes in high oleic acid oil during storage and heating[Abstract][PDF]

Pollution level of chloropropanol esters and glycidyl esters in vegetable oil on the market[Abstract][PDF]

Bioengineering

Extraction of oils from Schizochytrium sp. and the separation and purification of high-concentration EPA/DHA[Abstract][PDF]

Effect of phosphorus level in culture medium on the growth and oil synthesis of Chlamydomonas reinhardtii under high carbon and low nitrogen conditions[Abstract][PDF]

Oils and fats resources

Resources value of Pistacia chinensis Bunge and countermeasures for its development and utilization[Abstract][PDF]

Influence of peanut varieties on the distribution of oil and protein in the aqueous phase system during oil extraction by aqueous enzymatic method[Abstract][PDF]

Comprehensive utilization

In vitro antioxidant activity of polysaccharide from perilla seed meal and its protective effects against oxidative stress-induced damage of hepatocytes[Abstract][PDF]

Detection and analysis

Rapid determination of copper pyropheophytin-a in commercial olive oil by HPLC-MS/MS[Abstract][PDF]

Identification of key flavour substances of beef tallow used in Sichuan-Chongqing hotpot[Abstract][PDF]

Quality and flavour compounds analysis of different commercial butter[Abstract][PDF]

Application practice

Production of first-grade soybean oil by deep enzymatic degumming and physical refining[Abstract][PDF]

Practice of improving the production process of high- temperature cottonseed meal[Abstract][PDF]

Experience exchange

花生油中多环芳烃的污染来源及管控脱除[Abstract][PDF]
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