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Volume 39,Issue 10,2014 Table of Contents

   
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专题论述

油料资源开发利用现状及研究方向[Abstract][PDF]

油脂加工

Ultrasound-assisted aqueous enzymatic extraction of rice bran oil[Abstract][PDF]

Optimization of ultrasound-assisted extraction of the seeds oil from Cinnamomum burmannii by response surface methodology[Abstract][PDF]

Optimization of aqueous enzymatic extraction of peony seed oil by response surface methodology[Abstract][PDF]

Optimization of ultrasound-assisted enzymatic extraction of apple seed oil and its fatty acid composition[Abstract][PDF]

油料蛋白

Preparation of bioactive peptides from enzymatic hydrolysate of peanut protein via membrane separation and purification[Abstract][PDF]

Preparation of antioxidant peptides from defatted sunflower seed meal by solid-state fermentation with Neurospora sitophilo[Abstract][PDF]

Optimization of bleaching of cold-pressed peanut protein hydrolysate with activated carbon by response surface methodology[Abstract][PDF]

油脂化学

Main nutritional components in selenium-riched oil-tea camellia seeds and antioxidant activity of selenium-riched oil-tea camellia seed oil[Abstract][PDF]

Effect of refining on antioxidant activities of soybean oil and rapeseed oil[Abstract][PDF]

Selections of wall material and antioxidant of flaxseed oil powder[Abstract][PDF]

Effect of core material on the property of coffee mate oil powder[Abstract][PDF]

生物柴油

Two-step catalytic production of biodiesel from waste clay oil[Abstract][PDF]

Preparation of biodiesel from waste cooking oil catalyzed by p-toluene sulfonic acid loaded on activated carbon[Abstract][PDF]

Production of biodiesel from tung oil[Abstract][PDF]

综合利用

Compositions of tocopherol and triglyceride of hemp seed oil by supercritical CO2 extraction and two-step separation[Abstract][PDF]

Purification of C22-tricarboxylic dibutyl-monomethyl ester by molecular distillation[Abstract][PDF]

Preparation of meat flavor precursors from pork fat by oxidization[Abstract][PDF]

检测分析

Comparison of five kinds of okra seed oils in physicochemical property and fatty acid composition[Abstract][PDF]

Determination of tocopherols in vegetable oil by reverse phase high performance liquid chromatography-tandem mass spectrometry[Abstract][PDF]

Effect of different storage conditions on peroxide value of linseed oil[Abstract][PDF]

应用实践

预处理车间清选工段除尘系统改造实践[Abstract][PDF]

大豆调质塔的设计[Abstract][PDF]

油厂安全设施设计专篇编制探讨[Abstract][PDF]
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