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Volume 49,Issue 10,2024 Table of Contents

   
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Oil processing

Optimization of chicken oil secondary dry fractionation and its effect on fatty acid composition[Abstract][PDF]

Effect of microwave pretreatment on fatty acid composition, active components and volatile flavor of Litsea cubeba oil[Abstract][PDF]

Effects of steam explosion pretreatment on composition, microstructure and oil extraction rate of Cyperus esculentus[Abstract][PDF]

Oil chemistry

Evaluation of frying quality of vegetable oils based on principal component analysis[Abstract][PDF]

Effects of ethephon on quality of postharvest seed kernels of Camellia oleifera[Abstract][PDF]

Extraction and structural characteristics of phospholipid DHA from grassland Sunite sheep brain[Abstract][PDF]

Bioengineering

Production of fatty acids from acidified oil catalyzed by magnetic chitosan immobilized Candida rugosa lipase[Abstract][PDF]

Research progress on the improvement of nutritional properties of rapeseed cake and meal by microbial fermentation[Abstract][PDF]

Oils and fats nutrition

Effect of combination of egg yolk phospholipid and perilla seed oil on maintaining healthy blood lipid level in rats[Abstract][PDF]

Anti-inflammatory, anti-irritation and anti-eczema effects of high oleic acid sunflower seed oil and oil-tea camellia seed oil[Abstract][PDF]

Research progress on nutrients and efficacy of safflower seed oil[Abstract][PDF]

Deep processing of fat and oil

Research progress on preparation and quality evaluation of solid lipid nanoparticles and nanostructure lipid carriers[Abstract][PDF]

Comparison of methanol recovery processes in the production of EPA/DHA purified from fish oil by chromatography[Abstract][PDF]

Structural lipid

Patterns of oxidative changes in the synthesis of phytosterol esters[Abstract][PDF]

Optimization of enzymatic preparation of cocoa butter equivalent and its property analysis[Abstract][PDF]

Synthesis of laurate-diglyceride and myristate-diglyceride catalyzed by immobilized lipase R IM-03 and their purification[Abstract][PDF]

Comprehensive utilization

Optimization of ultrasonic-assisted extraction process and antioxidant activity of polysaccharides from oil-tea camellia seed hull[Abstract][PDF]

Oil chemical industry

Preparation of biodiesel from acidified rice bran oil catalyzed by Lipozyme TL100L[Abstract][PDF]

High efficient preparation of no-glycerol biodiesel catalyzed by high dispersion supported solid base[Abstract][PDF]

Detection and analysis

Determination of three vanillin compounds in edible oil by UPLC[Abstract][PDF]

Rapid determination of 16 polycyclic aromatic hydrocarbons in edible vegetable oil by d-SPE/GC-MS with multi-walled carbon nanotubes as adsorbents[Abstract][PDF]

Oils and fats equipment

Single walnut shell breaking device under directional extrusion test[Abstract][PDF]

Research on aerodynamic characteristics of walnut materials and optimization of shell-kernel air separation device[Abstract][PDF]

Experience exchange

罐下自动采样器对食用油扦样可行性的验证[Abstract][PDF]

Rosedowns 800榨油机预榨加拿大油菜籽实践[Abstract][PDF]
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