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Volume 43,Issue 11,2018 Table of Contents

   
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油脂加工

Effect of storage time of oil-tea camellia seed on oil extraction by aqueous enzymatic method[Abstract][PDF]

Optimization of extraction of wild grape seed oil by acid-heating method and its fatty acid composition[Abstract][PDF]

Effects of refining process on trace components in corn oil[Abstract][PDF]

油脂化学

Physicochemical property of frying palm oil and effect of polar compounds extracted from frying palm oil on HepG2 cell[Abstract][PDF]

Flavor attenuation of peanut oil during simulated home storage[Abstract][PDF]

Storage stability of microcapsule for Chinese giant salamander oil[Abstract][PDF]

油料蛋白

Screening of protease for preparing antioxidant peptide from sesame protein[Abstract][PDF]

Review on glycosylation of protein catalyzed by transglutaminase[Abstract][PDF]

Effect of different preparation methods on quality of rice bran oil and amino acid composition of rice bran protein[Abstract][PDF]

油脂化工

Preparation of bio-based fuel by gas phase catalytic cracking of Jatropha curcas oil[Abstract][PDF]

Progress in separation of fatty acids[Abstract][PDF]

Hydrolysis reaction and kinetics of waste edible oil in subcritical water[Abstract][PDF]

油脂安全

Removal of 3-MCPD esters and glycidyl esters from soybean oil by adsorption[Abstract][PDF]

Rapid identification of pressed and extracted oil-tea camellia seed oils based on infrared spectroscopy[Abstract][PDF]

Effects of different oil extraction processes and removing peanut red skin on aflatoxin in peanut[Abstract][PDF]

Establishment of oil-tea camellia seed oil adulteration model based on characteristic fatty acids and different equivalent carbon of triglycerides[Abstract][PDF]

油料资源

Comprehensive evaluation on quality of oils from seven kinds of woody oilcrops[Abstract][PDF]

Analysis of physicochemical index and fatty acid composition of Elsholtzia cypriani seed oil[Abstract][PDF]

Optimization of ultrasound-assisted extraction process of Shea butter and its fatty acid composition[Abstract][PDF]

生物工程

Integrated utilization of corn stover for poly (γ-glutamic acid) production[Abstract][PDF]

Polystyrene microspheres immobilizing marine lipase YS2071 and its properties[Abstract][PDF]

Optimization of lipase-catalyzed synthesis of tripalmitin by response surface methodology[Abstract][PDF]

油脂营养

Role of lipidomics in early diagnosis and therapy of diabetes and its complications[Abstract][PDF]

Comparison of volatile flavor substances in soymilk model system[Abstract][PDF]

Research and application status of antioxidant activity of flaxseed lignan[Abstract][PDF]

检测分析

Rapid analysis of triglyceride composition in vegetable oils by ultra performance convergence chromatography with quadrupole time-of-flight mass spectrometry[Abstract][PDF]

Determination of lead, arsenic and copper in edible oil by      ultrawave digestion-ICP-MS[Abstract][PDF]

Establishment of method for determination of benzo（a）pyrene content in vegetable oil[Abstract][PDF]

Identification of phenolic compounds from Sacha Inchi shells purified by macroporous resin using UPLC-PDA-MS[Abstract][PDF]

Determination of Pb, Cr, Cd and As contents in soft capsule of soybean phospholipids[Abstract][PDF]

应用技术

野生铁核桃制油工艺及经济效益分析[Abstract][PDF]

脱臭工段多级真空喷射系统常见问题诊断与性能检测方法[Abstract][PDF]

Correlation between oil properties and dishes sensory quality in cooking[Abstract][PDF]
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