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Volume 47,Issue 11,2022 Table of Contents

   
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Oil processing

Optimization of Sambucus williamsii seed oil preparation process by pressing method and analysis of its active components[Abstract][PDF]

Optimization of simultaneous deacidification and decolorization of rapeseed oil by adsorption[Abstract][PDF]

Progress on processing, nutrition and safety of aquatic oil[Abstract][PDF]

Oils and fats nutrition

Effects of Antarctic krill oil on aerobic metabolism and anti-fatigue ability of long-distance runners[Abstract][PDF]

Progress on the source, extraction and separation processes, and physiological function of nervonic acid[Abstract][PDF]

Lipid lowering function and safety evaluation of sea buckthorn flaxseed oil soft capsule[Abstract][PDF]

Oil chemistry

Effect of infrared and microwave heat-treatment on perilla seed oil quality[Abstract][PDF]

Changes in volatile components of pecan (Carya cathayensis) during accelerated oxidation analyzed by SPME-GC-MS combined with chemometric methods[Abstract][PDF]

Process optimization of preparation of 10 fatty acid ethanolamines and its structural characterization[Abstract][PDF]

Oil chemical industry

Structural characterization and moisturizing performance of octyldodecanol lauroyl glutamate diester[Abstract][PDF]

Effects of waste cooking oil biodiesel on performance, emissions characteristic and combustion characteristic of marine diesel engine[Abstract][PDF]

Oils and fats safety

Removal of aflatoxin B1 from peanut oil by montmorillonite[Abstract][PDF]

Effect of removing benzo(a)pyrene from peanut oil by adsorption[Abstract][PDF]

Dietary exposure risk assessment of aflatoxin B1 in native pressed peanut oil in Wuzhou,Guangxi province[Abstract][PDF]

Structural lipid

Synthesis of high purity propylene glycol monoesters from oil-tea camellia seed oil catalyzed by mono- and diacylglycerol lipases[Abstract][PDF]

Preparation of phytosterol oleate and its application in astaxanthin-loaded liposomes[Abstract][PDF]

Deep processing of fat and oil

Preparation of nanoemulsion in trough ultrasonic reactor based on micro-nano bubble strengthening[Abstract][PDF]

Preparation and physicochemical properties of tuna oil microcapsules using complex coacervation[Abstract][PDF]

Bioengineering

Nutrient components,optimization of oil extraction conditions and fatty acid composition analysis of Tianshan cold water algae[Abstract][PDF]

Research progress on production of docosahexaenoic acid by utilizing marine microalgae[Abstract][PDF]

Detection and analysis

Determination of four heterocyclic aromatic amines in vegetable oils by ultra-performance liquid chromatography-tandem mass spectrometry[Abstract][PDF]

Investigation of the contents of fat and fatty acids in Juglans sigillata cv. Yangbidapao based on a large sample size[Abstract][PDF]

Quality diversity and Fourier transform infrared spectrum characteristic of rapeseed oil[Abstract][PDF]

Comprehensive utilization

Optimization of bioenzyme-catalyzed methyl esterification of deodorized distillates by response surface methodology[Abstract][PDF]

Extraction and antioxidant activity of polysaccharide from Moringa oleifera seed by internal boiling method[Abstract][PDF]

Experience exchange

棉籽混合油碱炼过程中过氧化值变化情况[Abstract][PDF]

在线比色仪在油脂精炼中的应用[Abstract][PDF]
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