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Volume 43,Issue 4,2018 Table of Contents

   
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油脂加工

Supercritical CO2 extraction of oat oil[Abstract][PDF]

Optimization of supercritical carbondioxide extraction of Decapterus maruadsi fish oil by response surface methodology[Abstract][PDF]

Molecular distillation deacidification of human milk fat substitutes[Abstract][PDF]

油料蛋白

Effect of protein mass concentration on rheological properties of Pickering emulsion gel prepared by corn germ protein[Abstract][PDF]

Effects of spray drying and vacuum freeze drying on the functional  properties of flaxseed protein isolate[Abstract][PDF]

Effect of glutamine transaminase on production of soybean protein isolate[Abstract][PDF]

Optimization of compound enzymatic glycosylation of soybean protein isolate by response surface methdology[Abstract][PDF]

油脂化学

Properties and nutritional substances changes of Xanthoceras sorbifolia Bunge oil at cooking temperature[Abstract][PDF]

Antioxidant substance and antioxidant activity of each fraction of black sesame and white sesame[Abstract][PDF]

Effects of polyglycerol fatty acid esters on crystallization properties of cocoa butter[Abstract][PDF]

Quality and volatile flavor components of refined sardine oil[Abstract][PDF]

油脂安全

Detection of aflatoxin B1 in edible oil by carbon dots/silver compound material[Abstract][PDF]

Effect of corn oil deodorization on 3-MCPD esters and glycidol esters[Abstract][PDF]

Extraction and analysis of oil polar compounds in fried food[Abstract][PDF]

油脂营养

Blood lipid-lowering effect of germinated brown rice bran[Abstract][PDF]

Effects of gardenia oil on exercise capacity of aerobic athletes under anaerobic metabolism[Abstract][PDF]

Effects of safflower seed oil microcapsule beverage on athletes metabolic ability and sports performance[Abstract][PDF]

Enhancement of immune function of mice by cod liver oil soft capsule[Abstract][PDF]

油脂化工

Preparation and characterization of calcium-zinc-aluminum solid base catalyst[Abstract][PDF]

Hydrolysis reaction performance of methyl ricinoleate[Abstract][PDF]

Effect of phenolic antioxidant compound amine antioxidant on antioxidant property of biodiesel[Abstract][PDF]

Preparation and characterization of H3PW12O40/SBA-15 solid acid and Preparation and characterization of H3PW12O40/SBA-15 solid acid and its catalysis in epoxidation of waste frying oil[Abstract][PDF]

生物工程

Optimization of oil yield of tropical rich-in-oil microalgae Desmodesmus sp. WC08 by response surface methodology[Abstract][PDF]

Optimization of fermentation conditions for gamma-linolenic acid production by mutant strain Mortierella ramanniana HLY0902[Abstract][PDF]

Effects of peanut meal fermented by Bacillus natto on growth performance and antioxidant activity of aging female rats[Abstract][PDF]

Kinetics of oil extraction from Nannochloropsis oculata[Abstract][PDF]

综合利用

Optimization of ultrasound extraction of total flavonoids from peony seed shell by response surface methodology and its antioxidant activity[Abstract][PDF]

Ultrasound-assisted cellulose extraction of polysaccharide from peony seed cake and its free radical scavenging activity[Abstract][PDF]

Hydraulic cavitation enhancement of synthesis of sucrose laurate via transesterification[Abstract][PDF]

Effects of methoxy group content on properties of soluble soybean polysaccharide film[Abstract][PDF]

检测分析

A rapid method for assessing the stability of frying oil[Abstract][PDF]

Determination of AFB1 content in peanut oil by HPLC-ESI MS/MS[Abstract][PDF]

Determination and analysis of fatty acid, sn-2 fatty acid and triacylglycerol in sea buckthorn oil[Abstract][PDF]

Determination of oxidation induction time of vegetable oils in aqueous medium[Abstract][PDF]

应用实践

Dehulling technology and device for oil-tea camellia fruit[Abstract][PDF]

脂肪酸甲酯精馏工艺实践[Abstract][PDF]

Discussion on maintenance for larger flaker[Abstract][PDF]
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