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Volume 46,Issue 4,2021 Table of Contents

   
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专题论述

Analysis on development status and supply and demand of woody oilseed in China[Abstract][PDF]

油脂加工

Enzymatic degumming and soap removal by silica gel adsorption of soybean oil[Abstract][PDF]

Optimization of ultrahigh pressure assisted extraction of sea-buckthorn seed oil[Abstract][PDF]

Analysis of odor components of chia seed oil at different pressing temperatures by electronic nose[Abstract][PDF]

Effects of different extraction methods on the properties of Tibet Prunus mira nut oils[Abstract][PDF]

油脂化学

Effects of 1-MCP treatment combined with plastic bag packaging on postharvest storage quality of green walnut fruit[Abstract][PDF]

Progress in inhibiting tumor of conjugated linoleic acid[Abstract][PDF]

In vitro antioxidant activity of Sacha Inchi oil[Abstract][PDF]

Fatty acid composition and antioxidant properties of eight different vegetable oils[Abstract][PDF]

Influencing factors of oil deterioration during frying[Abstract][PDF]

油料蛋白

Ultrasound-assisted enzymatic extraction of zein and effects of different extraction methods on its structure and functional properties[Abstract][PDF]

Protective effect of walnut protein polypeptide on LPS-induced acute liver injury in mice[Abstract][PDF]

Preparation of SPI-XG-TP complex and characterization of its emulsion properties[Abstract][PDF]

Comparison of water holding capacity, oil holding capacity, solubility and amino acid composition of flaxseed protein extracted by two methods[Abstract][PDF]

Bleaching of sunflower seed protein[Abstract][PDF]

油脂深加工

Preparation of 1-oleoyl-2-palmitoyl-3-linoleoglglycerol by enzymatic acidolysis[Abstract][PDF]

Purification of nervonic acid in Acer truncatum Bunge. seed oil by low temperature crystallization[Abstract][PDF]

Extraction of corn wax by acetone[Abstract][PDF]

Preparation of medium and long-chain fatty acid triglycerides from silkworm pupa oil by enzymatic interesterification reaction[Abstract][PDF]

油脂安全

Evaluation of the antioxidant capacity of compound ferulic acyl antioxidants during frying[Abstract][PDF]

Rapid adulteration detection of peanut oil using three-dimensional fluorescence spectroscopy[Abstract][PDF]

Progress in detection methods and prevention and control measures oftrans fatty acids and total polar compounds in frying oil[Abstract][PDF]

应用实践

Pilot production process practice of walnut oil powder[Abstract][PDF]

Effects of different sources of soybean on solvent extraction of oil and products quality[Abstract][PDF]

Comparison of four different winterization-dewaxing processes and their advantages and disadvantages[Abstract][PDF]

Modification of NaY zeolite by oxalic acid and its characteristics[Abstract][PDF]

生物工程

Screening of sporulation medium for Mortierella alpina[Abstract][PDF]

Optimization of fermentation of cream and its fatty acid composition[Abstract][PDF]

Progress on application of enzymatic hydrolysis in the extraction of Antarctic krill (Euphausia superba) oil[Abstract][PDF]

油料资源

Investigation and analysis of oil plant resources in Dehang scenic spot of Hunan province[Abstract][PDF]

Production, development and countermeasures of tung seed in China[Abstract][PDF]
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