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Volume 44,Issue 9,2019 Table of Contents

   
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专题论述

Development of China's rapeseed industry under the background of Sino-US trade conflicts[Abstract][PDF]

油脂加工

Effect of roasting on quality and antioxidant activity of pressed sesame oil[Abstract][PDF]

Preparation and characterization of peony seed oil microcapsule[Abstract][PDF]

Application of special silica gel in oil refining process[Abstract][PDF]

Impact of extraction process on quality of peanut oil[Abstract][PDF]

油茶籽化妆品基础油的精炼工艺实践[Abstract][PDF]

油脂化学

Preparation and storage stability of high ratio of cis-lycopene-loaded nanostructured lipid carrier[Abstract][PDF]

Differences in quality of aqueous enzymatic extracted sesame oil and other processed sesame oils[Abstract][PDF]

Microrheological properties of organogel formation by rice bran wax[Abstract][PDF]

油料蛋白

Steam explosion-assisted extraction of oil-tea camellia seed protein and its functional properties[Abstract][PDF]

Optimization of strengthening dissolution of soybean protein in soybean meal with jet cavitation-mechanical grinding by response surface methodology[Abstract][PDF]

Progress in modification methods to improve plant protein solubility under acidic conditions and its application[Abstract][PDF]

油脂化工

Thermal stability of methyl esterified palm oil used as vegetable insulating oil[Abstract][PDF]

Improvement of lubricity of super low-sulfur diesel by methyl ester biodiesel[Abstract][PDF]

Fatty acid composition of Phytolacca americana L.seed oil and its biodiesel preparation process[Abstract][PDF]

Optimization of preparation of biological aviation fuel by hydrotreatment of Jatropha seed oil using response surface methodology[Abstract][PDF]

油脂安全

Improved QuEChERS method for rapid detection of organophosphorus pesticides residues in edible vegetable oils[Abstract][PDF]

Prevention and control measures of benzo（a）pyrene in pressed flaxseed oil[Abstract][PDF]

Changes in quality of rapeseed oil with nitrogen storage during consumption period[Abstract][PDF]

油脂营养

Progress of branched chain fatty acids and their anti-inflammatory activities[Abstract][PDF]

Investigation on consumption cognition and behavior of consumers on edible oil and bulk pressed edible oil in Guangdong[Abstract][PDF]

Advance in anti-inflammatory effects of sesamol[Abstract][PDF]

Cloning and expression analysis of PoFAD7 from Paeonia ostii[Abstract][PDF]

检测分析

Pretreatment of purification and enrichment for determination of bitter peptides in flaxseed oil by HPLC[Abstract][PDF]

Rapid detection of benzo(a)pyrene in edible oil[Abstract][PDF]

Determination of acrylamide in fried foods by high-performance liquid chromatography[Abstract][PDF]

应用研究

Factor analysis and assessment of devaluation of heat damaged-imported soybean[Abstract][PDF]

Preparation of hemp protein peptide compound beverage[Abstract][PDF]

Effect of processing conditions on whipping characteristics of dilute cream[Abstract][PDF]

Enrichment of tocopherol and tocotrienol from palm oil deodorizer distillate[Abstract][PDF]

油脂设备

国产80×150压坯机的技术改造[Abstract][PDF]

Application of plate distillation column in oil extraction workshop[Abstract][PDF]

Structural dynamics characteristics of vibration cleaning screen for grain and oilseed[Abstract][PDF]
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