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Volume 46,Issue 10,2021 Table of Contents

   
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油脂加工

Application of enzymatic degumming on soybean oil degumming[Abstract][PDF]

Preparation and physicochemical properties of Larimichthys crocea fish oil[Abstract][PDF]

Progress and perspective on enzymatic deacidification[Abstract][PDF]

油脂化学

Encapsulation and slow release characteristics of thymol loaded nanostructured lipid carriers with 1-laurin-3-palmitin as solid matrix[Abstract][PDF]

Comparison of characteristic index of seabuckthorn oils[Abstract][PDF]

High temperature frying stability of Cyperus esculentus oil[Abstract][PDF]

油脂化工

Preparation of long-chain terminal olefin compounds by olefin metathesis of methyl linoleate[Abstract][PDF]

Preparation of fuel components by one-step hydrogenation of Jatropha curcas L. seed oil catalyzed by citric acid modified Pt/Al-MCM-41[Abstract][PDF]

Recovery and soap making process of waste cooking oil[Abstract][PDF]

综合利用

Physicochemical characteristics of tea polyphenol microcapsules and its antioxidant properties in oils[Abstract][PDF]

Advance in the effect of active ingredients of oil-tea camellia seed cake and meal on the preservation of fruits and vegetables[Abstract][PDF]

Optimization of extraction process of polysaccharides from Camelina sativa (L.) Crantz seeds cake with response surface methodology and its antioxidant activity[Abstract][PDF]

检测分析

Determination of squalene in vegetable oil by gas chromatography-mass spectrometry with rapid saponification-neutral alumina chromatographic purification[Abstract][PDF]

Identification of import and export industrial fatty acids and their products[Abstract][PDF]

油料蛋白

Optimization of enzymatic process and product properties of walnut protein[Abstract][PDF]

Effects of molecular chain modification on the functional properties of maize glutelin[Abstract][PDF]

Optimization of preparation of Maillard reaction products of soybean protein isolate-chitosan[Abstract][PDF]

油脂安全

Fatty acid fingerprint construction and adulteration identification of Qinghai flaxseed oil[Abstract][PDF]

Sources of plasticizers, benzopyrene in vegetable oils and risk reduction methods for seabuckthorn seed oil[Abstract][PDF]

Progress on detoxification technology of aflatoxin in food and feed[Abstract][PDF]

油脂营养

Effects of sinapic acid on differentially expressed genes in oleic acid-induced HepG2 cytotoxicity model[Abstract][PDF]

Effect of palmitic acid on lipid metabolism of human normal liver cells based on HPLC-MS lipidomics[Abstract][PDF]

油料资源

Economic characters and fatty acid composition of wild Camellia oleifera in Yaan, Sichuan[Abstract][PDF]

Quality and volatile components of olecranon peach kernel oil[Abstract][PDF]

Fatty acid composition and content of rapeseed from different areas[Abstract][PDF]

应用研究

Differences in the production and sales structure of oilseeds and oils and the substitution of consumption varieties between regions[Abstract][PDF]

Deep fractionation of cottonseed oil[Abstract][PDF]
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