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Volume 47,Issue 10,2022 Table of Contents

   
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Oil processing

Effects of roasting temperature on the flavor and comprehensive quality of fragrant Cyperus esculentus oil[Abstract][PDF]

Optimization of preparation of walnut oil by automatic horizontal hydraulic press[Abstract][PDF]

Oilseed protein

Optimization of enzymatic-assisted preparation of walnut protein and ultrafiltration recovery of walnut protein[Abstract][PDF]

In vitro digestion stability of soybean globulin after heating treatment[Abstract][PDF]

Progress on transglutaminase-catalyzed enzymatic glycosylation in protein/polypeptide modification[Abstract][PDF]

Preparation, characterization and sustained-release performance of peony seed polypeptide microcapsule[Abstract][PDF]

Oil chemistry

Effects of different heating conditions on the content of fatty acids and tocopherols of Xanthoceras sorbifolia Bunge. oil[Abstract][PDF]

Content and distribution of trans α-linolenic acid with different configurations in linseed oil during frying French fries[Abstract][PDF]

Oil chemical industry

Ultrasound-assisted synthesis of lipid-based amphiphilic supramolecules[Abstract][PDF]

Optimization of preparation of mesoporous Pt/SAPO-11 and its performance evaluation for the production of aviation kerosene by decarboxylation of oleic acid[Abstract][PDF]

Performance of calcined Mg-Al hydrotalcite as catalyst for oil cracking[Abstract][PDF]

Oils and fats nutrition

Advance in effects of diacylglycerol oil on metabolic syndrome[Abstract][PDF]

In vitro bioaccessibility of fatty acid stigmasterol esters with different saturation[Abstract][PDF]

Oils and fats resources

Research progress on nutritional ingredients and functional activities of Xanthoceras sorbifolia Bunge oil[Abstract][PDF]

A new oilseed crop:chia seed (Salvia hispanica L.)[Abstract][PDF]

Bioengineering

Process optimization and mechanism of hydrolysis of soybean oil catalyzed by lipase from Candida rugosa[Abstract][PDF]

Genome identification and functional analysis of a Bacillus subtilis strain efficiently degrading glucosinolates in rapeseed meal[Abstract][PDF]

Advances in biosynthesis of microbial oils in metabolically engineered Yarrowia lipolytica[Abstract][PDF]

Standard interpretation

Formulation of national standard of apricot oil[Abstract][PDF]

Detection and analysis

Determination of 16 polycyclic aromatic hydrocarbons in oil-tea camellia seed oil using molecularly imprinted solid-phase extraction coupled with GC-MS/MS[Abstract][PDF]

Simultaneous determination of eight vitamin E isomers in vegetable oils by RP-HPLC[Abstract][PDF]

Component analysis of sesame oil based on UPLC/Q-TOF MS/MS[Abstract][PDF]

Research on applications

Effect of peeling on the compression characteristics of Cyperus esculentus[Abstract][PDF]

Antioxidant activity of different molecular modified products of polysaccharide from Camellia oleifera seed meal[Abstract][PDF]

Effect of atmospheric frying and vaccum frying on quality of Fenneropenaeus chinensis[Abstract][PDF]

Experience exchange

新工科背景下油脂方向研究生创新能力培养对策研究[Abstract][PDF]
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