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Volume 45,Issue 2,2020 Table of Contents

   
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专题论述

我国木本油料产业发展现状、问题及建议[Abstract][PDF]

Consumption status of edible vegetable oil in China in the past six decades in the view of nutrition[Abstract][PDF]

Current situation and development trend of China’s soybean industry under Sino-US trade friction[Abstract][PDF]

油脂加工

Effects of refining on nutrition and risk indexes of corn germ oil SHANG Gang, DONG Jixuan, YU Hongqi, WANG Wanxiang[Abstract][PDF]

Refinery practice of rice bran oil[Abstract][PDF]

Preparation and quality of Zanthoxylum bungeanum flavor oil[Abstract][PDF]

油脂化学

Molecular distillation purification of human milk fat substitutes rich in medium and long chain triacylglycerols[Abstract][PDF]

Progress in the function of palmitoleic acid[Abstract][PDF]

Quality research of Longnan olive oil by GC-MS and E-Nose combined with PCA and HCA[Abstract][PDF]

油脂化工

Pressure resistance characteristics of natural ester insulating oil-paper system at low temperature[Abstract][PDF]

Preparation and characterization of rice husk ash silica and its application in degumming of rapeseed oil[Abstract][PDF]

Production and application of candles[Abstract][PDF]

综合利用

Antibacterial activity of olive leaves extract[Abstract][PDF]

Ultrasound-assisted cellulase extraction of polysaccharide from walnut shell and its antioxidant activity[Abstract][PDF]

检测分析

Optimization of pretreatment conditions for determination of No. 6 solvent residual in vegetable oil by ultrasound-headspace gas chromatography based on response surface methodology and genetic algorithm-artificial neural network[Abstract][PDF]

Optimization of traditional method for determination of non-hydrated phosphorus content in crude soybean oil[Abstract][PDF]

Nutrient composition and antioxidant ability of winter jujube kernel oil[Abstract][PDF]

油料蛋白

Competitive substitution of soy protein isolate by Tween 20 at interface and its effect on emulsion stability[Abstract][PDF]

Screening and function of thermostable antioxidant protein of Musca domestica larvae[Abstract][PDF]

Modification of emulsion stability of pea protein by ultrasonic technology[Abstract][PDF]

油脂安全

Effects of crude corn oil acid value and alkali deacidification process on the composition of glycerides, 3-chloropropanol ester and glycidyl ester[Abstract][PDF]

Detection of adulteration content in sesame oil by optimizing the modelestablished by synergy interval partial least squares based on near infrared spectroscopy[Abstract][PDF]

Monitoring and evaluation on quality and safety of edible vegetable oil in Guangxi from 2016 to 2017[Abstract][PDF]

油脂营养

Hypolipidemic effect of different proportions of safflower seed oil and perilla seed oil[Abstract][PDF]

Progress in chia seed oil[Abstract][PDF]

生物工程

Enzymatic synthesis of soybean sterol oleate[Abstract][PDF]

Optimization of extracting resveratrol from peanut skin by ultrasound-assisted enzymolysis[Abstract][PDF]

Advances in extraction and functional activities of Chlorella unsaturated fatty acids[Abstract][PDF]
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