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Volume 43,Issue 3,2018 Table of Contents

   
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专题论述

Development basis, progress and standards of edible blend oil[Abstract][PDF]

油脂加工

Refining of palm oil diacylglycerol by molecular distillation[Abstract][PDF]

Optimization of flash-extraction of oil from Chaenomeles speciosa Nakai seed and comparison of oil yields from different origins[Abstract][PDF]

Comparison of oil pressing technologies of oil-tea camellia seed with different qualities[Abstract][PDF]

Optimization of ultrasound-assisted extraction of oat bran oil and its antioxidant activity[Abstract][PDF]

Fermentation-layering phenomenon of oil-tea camellia seed water milk[Abstract][PDF]

油料蛋白

Extraction and properties of protein from radish seed meal[Abstract][PDF]

Effect of superfine comminution on functional property of soybean protein[Abstract][PDF]

Functional properties of Sacha Inchi protein[Abstract][PDF]

Relevance between thermodynamic characteristics, solubility, solution properties and surface hydrophobicity of soybean -conglycinin (7S)[Abstract][PDF]

油脂化学

Comparison of oxidative stabilities of different edible oils[Abstract][PDF]

Qualities of sesame oils produced by different processes[Abstract][PDF]

Effects of frying different foods on quality of soybean oil[Abstract][PDF]

Flavor components in sesame oil powder[Abstract][PDF]

油脂深加工

Preparation of lycopene-loaded nanostructured lipid[Abstract][PDF]

Preparation and thermostability of adlay bran oil microcapsule based on compound wall materials[Abstract][PDF]

Preparation of deep sea fish oil nanoemulsion[Abstract][PDF]

油料资源

Phenotypic character and seed oil of fruit of Handeliodendron bodinieri in Leye county, Guangxi province[Abstract][PDF]

Oil content of Akebiae Fructus seed from different provenances and its oil fatty acid composition[Abstract][PDF]

Nutritional components of Amygdalus communis L. and Amygdalus communis L. kernel oil in Xinjiang[Abstract][PDF]

Physicochemical properties and component of Chinese waxgourd seed oil[Abstract][PDF]

油脂化工

Preparation of CaO-CeO2 solid base catalyst and its catalysis in transesterification[Abstract][PDF]

Preparation of biodiesel by transesterification of Jatropha oil catalyzed by KOH/Al-pillared bentonite[Abstract][PDF]

Compound effects of antioxidants and pour point depressants on biodiesel performance[Abstract][PDF]

Synthesis of epoxy soybean oil catalyzed by tetrabutylammonium bromide[Abstract][PDF]

Preparation and characterization of calcium magnesium aluminum solid base catalyst[Abstract][PDF]

油脂安全

Effects of combination of natural antioxidants on oxidative stability and sensory characteristics of flaxseed oil[Abstract][PDF]

Fatty acid composition of peony seed oil and its shelf life affected by different natural antioxidants[Abstract][PDF]

Storage stability of natural VE oil microcapsule[Abstract][PDF]

检测分析

Determination of phospholipids in peanut by direct-injection HPLC-ELSD[Abstract][PDF]

Rapid determination of fat and protein contents in ghee using near-infrared spectroscopy[Abstract][PDF]

Determination of contents of Ca, Mg, Cu and Zn in peanut by microwave digestion-atomic absorption spectrometry[Abstract][PDF]

应用研究

Effect of homogeneous condition on particle size of emulsion system prepared by octenyl succinic anhydride modified starch[Abstract][PDF]

Optimization of ultrasound-microwave-assisted extraction of proanthocyanidin from grape seeds by response surface methodology[Abstract][PDF]

一种自动椰子切口机的设计[Abstract][PDF]

Application of MVR technology in treatment of soybean whey waste water[Abstract][PDF]
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