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Volume 45,Issue 4,2020 Table of Contents

   
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专题论述

我国花生生产、加工及发展情况[Abstract][PDF]

油脂加工

Wet processing and quality characteristics analysis of avocado coconut oil[Abstract][PDF]

Process optimization of enrichment of unsaturated fatty acids in hump oil by urea adduction[Abstract][PDF]

Preparation and physicochemical properties of pomelo seed oil[Abstract][PDF]

油脂化学

Effects of dehulling-roasting on the flavor of strong fragrant sunflower seed oil[Abstract][PDF]

Quality of pressed Xanthoceras sorbifolia oil during storage based on microwave pretreatment[Abstract][PDF]

Progress in natural antioxidants inhibiting oxidation of oils and fats[Abstract][PDF]

Optimization of ultrasound-assisted extraction of polyphenols from lotus rhizome node and its antioxidation ability on oils and fats[Abstract][PDF]

油脂化工

Synthesis of biodiesel catalyzed by phosphotungstic acid supported on silica[Abstract][PDF]

Preparation of DHA triglyceride by enzymatic glycerolysis of DHA ethyl ester[Abstract][PDF]

Preparation of calcined hydrocalumite and its catalytic effect on synthesis of biodiesel[Abstract][PDF]

综合利用

Preparation process optimization and emulsification properties of phospholipids from silver carp head[Abstract][PDF]

Optimization of extraction process, component analysis and antioxidant activities of polyphenols from seabuckthorn (Hippophae rhamnoides L.) seed meal[Abstract][PDF]

Extraction of soy isoflavones from soy whey water first stage scum powder[Abstract][PDF]

检测分析

Application of IAC in pretreatment for determination of organophosphorus pesticide residues in vegetable oil[Abstract][PDF]

ompositions of fatty acids and amino acids of Koelreuteria bipinnata seed kernel[Abstract][PDF]

Influence of mass concentration range of standard curve on uncertainty of determination of inorganic arsenic in krill oil by HPLC-ICP-MS[Abstract][PDF]

油料蛋白

Advance in protein glycosylation catalyzed by transglutaminase[Abstract][PDF]

Purification, identification and analysis of malanin from Malania oleifera[Abstract][PDF]

Technology development and industrialization of complete set of large scale intelligent equipment for ethanol leached soybean protein concentrate[Abstract][PDF]

油脂营养

Effect of CCSKO on the body fat and serum lipid levels in obese mice induced by high-fat diet[Abstract][PDF]

Development of nutritional blend oils based on DRIs recommendation[Abstract][PDF]

Progress in nutrients and function of flaxseed[Abstract][PDF]

油料资源

Composition analysis and nutrition evaluation of amino acids and fatty acids in four nuts of Juglandaceae[Abstract][PDF]

Analysis of main chemical components in virgin olive oils from Picual cultivated in Yunnan[Abstract][PDF]

Comprehensive evaluation and analysis on quality of walnut in different main producing areas in China[Abstract][PDF]

应用研究

Utilization of kiwi seed oil for skin-care products[Abstract][PDF]

Treatment of agglomerate soybean meal discharging from silo[Abstract][PDF]

Treatment practice for foul smell gas from oils and fats processing plants[Abstract][PDF]
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