Time ：
HomeAbout JournalEditorial BoardContact UsJournal subscriptionsSubmission Guidelines中文

Volume 45,Issue 5,2020 Table of Contents

   
Other Issues:  
  

Thematic discussion

中国油脂工业在新型冠状病毒疫情后的发展思考[Abstract][PDF]

Production and development status of edible vegetable oils and improvement progresses of their fatty acid compositions in China[Abstract][PDF]

Status of knowledge, attitude and behavior of edible oil in urban residents[Abstract][PDF]

Oil processing

Extraction and quality analysis of octopus viscera fish oil[Abstract][PDF]

Optimization of subcritical extraction of Nannochloropsis lipid and its component analysis[Abstract][PDF]

Deacidification process to increase oryzanol content in rice bran oil[Abstract][PDF]

Oil chemistry

Effect evaluation and analysis of phospholipids on liposomes properties[Abstract][PDF]

Soluble property of water-soluble antioxidant rosmarinic acid in soybean oil[Abstract][PDF]

Antioxidant activity of wild dandelion extracts from Qinling mountains and its effects on oxidation stability of flaxseed oil[Abstract][PDF]

Comprehensive utilization

Progress in high utilization value of ferulic acid produced from by-product of rice bran processing[Abstract][PDF]

Progress in comprehensive utilization of sunflower seed meal[Abstract][PDF]

Detection and analysis

Effect of astaxanthin oil on oxidative stability and shelf life of walnut oil[Abstract][PDF]

Extraction of phospholipids from yak butter with different solvent and its lipidomics analysis[Abstract][PDF]

Application technology

Evaluation of oxidation stability of soybean oil with water-free de-soaping[Abstract][PDF]

油莎豆；低温压榨；螺旋榨油机；理论压缩比；残油率[Abstract][PDF]

Controlling measurements of color during soybean oil production[Abstract][PDF]

Production practice on soy hull spayed with molasses by-product of alcohol leached soybean protein concentrate[Abstract][PDF]

Oilseed protein

Antioxidant analysis of peptides produced by in vitro simulated digestion of sesame protein[Abstract][PDF]

Functional properties of oil peony seed meal protein and its enzymatic hydrolysate[Abstract][PDF]

Preparation and quality evalutation of hemp protein isolate hydrolysate rich in branched amino acids[Abstract][PDF]

Oils and fats safety

Generation and removal of 3-monochloropropane-1,2-diol fatty acid esters and glycidyl esters in oil processing[Abstract][PDF]

Investigation of metallic elements migration in edible vegetable oils raw materials and their products[Abstract][PDF]

Advance in oxidative stability of margarine[Abstract][PDF]

Oils and fats nutrition

Compound vegetable oil based on fatty acid composition of breast milk[Abstract][PDF]

Effect of processing parts and extraction technology on the quality property and oil phase migration of main lipid concomitants of seabuckthorn oil[Abstract][PDF]

Synthesis of diacylglycerol via glycerolysis of soybean oil catalyzed by DBU in switchable-polarity solvent system[Abstract][PDF]

Bioengineering

Application comparision of industrial enzymatic and chemical transesterification in oil modification[Abstract][PDF]

Screening of a desert oil-producing microalgae and its growth and oil production response toward pH[Abstract][PDF]
Magazine Press of CHINA OILS AND FATS
Address：Laodong Road 118 , Lianhu District, Xi 'an City, Shaanxi Province, China Postcode：710082
Phone：008602988617441;008602988621360 ;008602988626849 Fax：008602988625310
You are the number  1042062  Visitors  京ICP备09084417号