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Volume 45,Issue 9,2020 Table of Contents

   
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Oil processing

Soxhlet extraction process, composition analysis and antioxidant activity of Iris lactea seed oil[Abstract][PDF]

Extraction technology of duck oil[Abstract][PDF]

Effect of wheat peptide synergistic with organic acid on antioxidant stability of proanthocyanidins from peanut red skin[Abstract][PDF]

Oil chemistry

Quality of frying blend oil based on rice bran oil[Abstract][PDF]

Antioxidant ability and active components of Elaeagnus mollis Diels seed oil[Abstract][PDF]

Enzyme catalysis synthesis of ferulyl butyrate in ionic liquid-toluene solvent system[Abstract][PDF]

Comprehensive utilization

Optimization of extraction process of polyphenols from Chrysanthemum coronarium[Abstract][PDF]

Optimization of extracting oil-soluble rosemary antioxidants[Abstract][PDF]

Detection and analysis

Phospholipids profile analysis of oilseeds by hydrophilic interaction chromatography-tandem mass spectrometry combined with reversed phase liquid chromatography-tandem mass spectrometry[Abstract][PDF]

Analysis of lacquer oil component in four main producing areas in Nujiang and different processing methods based on GC-MS and PCA[Abstract][PDF]

Determination of phospholipids composition in Lateolabrax japonicus muscle by HPLC-ELSD[Abstract][PDF]

Detection of volatile flavor compounds in five edible vegetable oils by electronic nose, HS-GC-IMS and HS-SPME-GC-MS[Abstract][PDF]

Oilseed protein

Molecular structure and antigenicity analysis of enzymatic hydrolysates from soybean 7S globulin by heating and protease treatment[Abstract][PDF]

Effect of different pH and time on color value of soybean whey protein solution[Abstract][PDF]

Deep processing of fat and oil

Advance in conjugated linoleic acid esters derivatives[Abstract][PDF]

Purification of linoleic acid in Xinjiang seeding-watermelon seed oil by urea adduction[Abstract][PDF]

Oils and fats safety

Investigation of aflatoxin B1 and cyclopiazonic acid in bulk peanut oil in China[Abstract][PDF]

Risk analysis and supervision countermeasure on quality safety of edible oils, oils and fats, and their products[Abstract][PDF]

Oils and fats nutrition

Preventive effect of flaxseed oil against diabetic retinopathy in obese mice[Abstract][PDF]

Hyperlipidemia induced by high-fat diet in rats and pathological changes in different organs[Abstract][PDF]

Oils and fats resources

Spatial response of walnut oil content to ecological factors[Abstract][PDF]

我国亚麻籽油产业发展现状及存在问题[Abstract][PDF]

Resources and characteristics of wild oil plants in Zhongtiaoshan area[Abstract][PDF]

Research on applications

Simulation test of returning performance of returning device forfully enclosed belt conveyor[Abstract][PDF]

Utilization of thermal energy in the stripper of negative pressure evaporation system[Abstract][PDF]

Practice of measurements of saving energy and increasing efficiency for the soybean press plant[Abstract][PDF]
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