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Volume 47,Issue 9,2022 Table of Contents

   
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Thematic discussion

Transmutation and new life of modern Chinese oil and fat industry[Abstract][PDF]

Research and interpretation of national standard for blended edible oil[Abstract][PDF]

Preparation of oils and fats

Effects of different extraction processes on quality and antioxidant activity of linseed oil[Abstract][PDF]

Effect of roasting pretreatment on quality characteristic of different vegetable oils[Abstract][PDF]

Oil refining

Optimzation of hydration degumming process of corn oil and change of phytosterol content[Abstract][PDF]

Enzymatic degumming of crude soybean oil[Abstract][PDF]

Oils and fats safety

Analysis of contamination status and characteristics of aflatoxin and ochratoxin in edible vegetable oils[Abstract][PDF]

Effects of high temperature heating on the qualities of avocado oil, flaxseed oil and walnut oil[Abstract][PDF]

Oilseed protein

Optimization of preparation of defatted walnut protein powder and its amino acid composition[Abstract][PDF]

Factors affecting gossypol content in low temperature cottonseed protein in cottonseed processing line[Abstract][PDF]

Progress on protein modification technology, system properties and application in milk protein nanoemulsion[Abstract][PDF]

Effects of ethanol washing pretreatment on camphor seed kernel protein isolate and its protein structure[Abstract][PDF]

Oil chemistry

Flavor characteristics and oxidation stability of fragrant rapeseed oil,fragrant peanut oil and fragrant flaxseed oil[Abstract][PDF]

Extraction optimization and antioxidant interaction kinetics of phenolic compounds from tea seed oil[Abstract][PDF]

Progress on oxidation stability of Antarctic krill (Euphausia superba) oil[Abstract][PDF]

Quality and in vitro antioxidant activity of Lycium ruthenicum seed oil[Abstract][PDF]

Effect of germination on nitrogen-containing substances in sesame seeds[Abstract][PDF]

Oil chemical industry

Synthesis of biodiesel catalyzed by potassium phthalimide[Abstract][PDF]

Preparation of soybean dreg based solid acid and its catalytic epoxidation of soybean oil[Abstract][PDF]

Oils and fats nutrition

Composition of 1,3-diunsaturated fatty acid-2-palmitin triacylglycerols in human milk and their functions: a review[Abstract][PDF]

Progress on separation and purification technology of linoleic acid[Abstract][PDF]

Detection and analysis

Analysis of phospholipids content in dairy products by 31P NMR[Abstract][PDF]

Gas chromatographic determination method of　trans-linolenic acid with different configurations in linseed oil[Abstract][PDF]

Research on applications

Working condition analysis and parameter optimization of single stage screw press based on EDEM[Abstract][PDF]

Effect of sesame paste on osteoporosis of rats induced by bilateral ovariectomy[Abstract][PDF]

Experience exchange

油脂精炼厂废白土不落地自动装车方式改进实践[Abstract][PDF]

基于工业信息化技术实现大豆预处理调质工艺的精确控制[Abstract][PDF]
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