Volume 42,Issue 02,2017 Table of Contents

   
Other Issues:  
  

油脂加工

Impact of oil extraction processes on trace components content and oxidative stability of rapeseed oil[Abstract][PDF]

Optimization of supercritical CO2 extraction of linseed oil by response surface methodology[Abstract][PDF]

Extraction process and analysis of physicochemical composition of kernel oil from Hodgsonia macrocarpa (Bl.)Cogn.[Abstract][PDF]

Degumming and bleaching with acid-modified attapulgite of rice bran oil[Abstract][PDF]

Extraction process of oil from palm residues[Abstract][PDF]

油脂化学

Compatibility of baasha stearin with six kinds of oils and fats[Abstract][PDF]

Compositions of fatty acid and triglyceride of Xanthoceras sorbifolia Bunge. oil and its correlation analysis[Abstract][PDF]

Effects of soybean oil bodies on properties of tofu curd[Abstract][PDF]

Kinetics on T1 lipase-catalyzed esterification of oleic acid and glycerol at different temperatures[Abstract][PDF]

Comparison of physicochemical properties, fatty acid compositions and nutrient contents between marula oil and six kinds of vegetable oils[Abstract][PDF]

油脂化工

Preparation of branched fatty acid methyl esters from epoxidized oleic acid methyl ester catalyzed by modified montmorillonite[Abstract][PDF]

Optimization of oxidation bleaching process of biodiesel by response surface methodology[Abstract][PDF]

Super calcium-based solid base catalyzed tri-component system for efficient preparation of biodiesel without glycerol[Abstract][PDF]

油脂营养

Function of watermelon seed oil on reducing blood lipid in rats[Abstract][PDF]

Advance in fatty acid as the biomarker for metabolic syndrome in elderly population in China[Abstract][PDF]

DPPH free radical scavenging activities of different components in vegetable oils and correlation with their minor components[Abstract][PDF]

油脂安全

Effects of storage conditions on vomitoxin content in corn germ and meal and crude oil[Abstract][PDF]

Establishment of fingerprint model for vegetable oil by electronic nose[Abstract][PDF]

Determination of four kinds of chloropropanols fatty acid esters in edible vegetable oil by GC-MS[Abstract][PDF]

油料蛋白

Preparation of alcohol leached protein concentrate from cold pressed cake of Xanthoceras sorbifolia Bunge kernel[Abstract][PDF]

Extraction and two-dimensional electrophoresis analysis of oil body proteins from seabuckthorn and yellow horn[Abstract][PDF]

Optimization of modification process parameters of soybean 11S protein by glutamine transaminase using response surface methodology[Abstract][PDF]

Effects of glycation cross-linking reaction on gelling and emulsifying properties of casein[Abstract][PDF]

生物工程

Cloning and functional analysis of omega-3 fatty acid desaturase gene from Paeonia delavayi[Abstract][PDF]

Effect of the secondary culture on contents of total lipids,EPA and PUFA of Tropidoneis maxima[Abstract][PDF]

Feeding glucose fermentation of Schizochytrium[Abstract][PDF]

综合利用

Isolation and structure characterization of resveratrol from peony seed shell[Abstract][PDF]

Advance in extraction and physiological function of active peptide in oil cake and meal[Abstract][PDF]

Advance in protein modification and performance improvement of vegetable protein based adhesives for wood[Abstract][PDF]

检测分析

Comparison of volatile profiles in pressed and refined walnut oils and their discrimination by electronic nose[Abstract][PDF]

Effect of altitude on fruit characters and oil Juglans regia in Zhuxian,Wushanquality of[Abstract][PDF]

Screening of 16 kinds of transgenic soybean fluorescence PCR methodstrains by real-time[Abstract][PDF]

Quality assessment of five leading monovarietal virgin olive oils from Wudu district of Gansu province[Abstract][PDF]

应用实践

Process design and production practice of fragrant flaxseed oil production[Abstract][PDF]

Application of ultrafiltration,nanofiltration and reverse osmosis process in treatment of soapstock acidification wastewater with high contents of oil and salt[Abstract][PDF]

浓香型菜籽油加工技术和质量的探讨[Abstract][PDF]

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