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Volume 43,Issue 1,2018 Table of Contents

   
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专题论述

我国亚麻籽油的消费市场前景看好[Abstract][PDF]

油脂加工

Enrichment of conjugated linolenic acid ethyl ester from pomegranate seed oil fatty acid ethyl ester by molecular distillation[Abstract][PDF]

Optimization of extraction process of Pacific krill oil and quality comparison with Antarctic krill oil[Abstract][PDF]

Optimization of extraction of Sapindus mulorossi Gaertn. kernel oil and its fatty acid composition[Abstract][PDF]

Ultrasound-assisted extraction of wild papaya seed oil[Abstract][PDF]

Ultrasound-assisted enzymatic extraction and fatty acid composition of tea seed oil[Abstract][PDF]

油脂化学

Oxidative stability of Juglans sigillate oil and effects of antioxidants on it[Abstract][PDF]

Effect of starch and edible gum on oil content and oil distribution of fried instant noodles[Abstract][PDF]

Effects of three natural antioxidants on oxidative stability of Gardenia fruit oil[Abstract][PDF]

Advance in component, processing and functionality of Acer truncatum Bunge. seed oil[Abstract][PDF]

Detection of volatile flavor compounds in oil-tea camellia seed oils prepared by different processes[Abstract][PDF]

油脂化工

Preparation of sesame protein adhesive by urea modification[Abstract][PDF]

Preparation of bio-aviation kerosene from Jatropha oil by one-step hydrogenation[Abstract][PDF]

Preparation of biodiesel from cottonseed oil catalyzed by heteropoly acid ionic liquid[Abstract][PDF]

油脂营养

Anti-fatigue effect of medium chain triglycerides and its mechanism[Abstract][PDF]

Effects of perilla oil on proliferation of probiotics[Abstract][PDF]

Effects of Ophiopogon japonicus seed oil on antioxidant activity of liver in rats after exhaustive exercise[Abstract][PDF]

Treatment and relief effect of fish oil diet on dry eye disease in mice[Abstract][PDF]

油脂安全

Correlation between polar components and oxidized triglycerides polymers or polycyclic aromatic hydrocarbons in three kinds of oils during frying[Abstract][PDF]

Quality changes of soybean lecithin soft capsules during storage[Abstract][PDF]

Effects of different storage time and dosage of antioxidant on quality of fish oil[Abstract][PDF]

Investigation of polar components in frying oil of catering industry in Shenzhen[Abstract][PDF]

Toxicity and inhibition strategy of reactive carbonyl spices(RCS) from lipid peroxidation[Abstract][PDF]

油脂深加工

reparation of virgin coconut oil microcapsules by complex coacervation[Abstract][PDF]

Optimization of preparation of conjugated linoleic acid from safflower seed oil by alkali isomerization using response surface methodology[Abstract][PDF]

Influences of oil volume fraction on properties of black bean protein isolate emulsion gel[Abstract][PDF]

Preparation of sunflower seed oil organogel and its application in ice cream[Abstract][PDF]

综合利用

Extraction process of phospholipids from shrimp head[Abstract][PDF]

Factors affecting the preparation of rice starch-fatty acid complex[Abstract][PDF]

Optimization of extraction process of total flavonoids from Persea americana Mill. meal and its inhibitory effect on 伪-glucosidase activity[Abstract][PDF]

Optimization of synthesis of N-lauroyl composite amino acids from soybean meal by response surface methodology[Abstract][PDF]

检测分析

Property determination of freshwater fish oil and its application in human milk fat substitutes[Abstract][PDF]

Rapid determination of four kinds of aflatoxins in peanut by UPLC-MS-MS[Abstract][PDF]

Determination of fatty acid alkyl esters in olive oil[Abstract][PDF]

Comparison and evaluation of fatty acid composition of ten plant oils in Yunnan[Abstract][PDF]

Physicochemical properties and fatty acid compositions of seed oils of Paeoniarockii and Paeoniaostii cultivated in Yongjing[Abstract][PDF]

应用实践

Design of oil no-oxygen packaging technology[Abstract][PDF]

Cyclic nitrogen-filling process for vegetable oil[Abstract][PDF]

翻板冷却器在大豆低温粕脱溶技术装备中的应用[Abstract][PDF]
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