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Volume 39,Issue 3,2014 Table of Contents

   
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油脂化学

Nutritional ingredient of frying rice bran oil and the quality of deep-fried dough sticks[Abstract][PDF]

Microencapsulation and spray drying conditions of Xanthoceras sorbifolia bunge kernel oil[Abstract][PDF]

Antioxidative effect of polysaccharides from Camellia reticulate cake[Abstract][PDF]

油脂化工

Acidolysis of soybean oil catalyzed by acidic ionic liquid[Abstract][PDF]

Preparation of Ni/γ-AlO2O3 catalyst for oil hydrogenation[Abstract][PDF]

Methyl esterification of palm kernel oil deodorization distillate[Abstract][PDF]

综合利用

Recovery of protein from rapeseed meal processing wastewater[Abstract][PDF]

Optimization of enzymatic hydrolysis of freshwater fish viscera by response surface methodology[Abstract][PDF]

Comprehensive extractions of saponin and polysaccharides from oil-tea camellia seed cake[Abstract][PDF]

检测分析

Influences of drying methods on function and structure of pH-modified pea protein isolate[Abstract][PDF]

Quality comparison of walnut oil extracted by different processes and correlation analysis of quality indexes[Abstract][PDF]

Qualitative analysis of stigmasterol oxides in soybean oil by GC-MS[Abstract][PDF]

应用技术

加工国储大豆如何降低溶剂消耗[Abstract][PDF]

植物酸化油制备脂肪酸工艺实践[Abstract][PDF]

Design of volute kitchen waste dehydrator[Abstract][PDF]

油脂安全

Design of a rapid detection system of edible oil adulterated with swill-cooked dirty oil[Abstract][PDF]

Discerning of vegetable oil adulterated by animal fat using image texture analysis technology[Abstract][PDF]

Effects of temperature and time on the sediment formation in sesame oil and its composition analysis[Abstract][PDF]

油脂制备

Optimization of aqueous enzymatic extraction of heepseed oil using Alcalase2.4L by response surface methodology[Abstract][PDF]

Optimization of oil extraction from Lindera reflexa seed and its fatty acid composition analysis[Abstract][PDF]

Extraction of rapeseed oil assisted with enzymatic pretreatment[Abstract][PDF]

油脂精炼

Effects of deodorization on formation of trans fatty acids and quality of peony seed oil[Abstract][PDF]

Effects of adsorption bleaching on lignans and vitamin E in sesame oil[Abstract][PDF]

Purification of soybean miscella by inorganic ceramic membrane[Abstract][PDF]
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