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Volume 44,Issue 6,2019 Table of Contents

   
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专题论述

2018年我国油料油脂生产供应情况浅析[Abstract][PDF]

油脂加工

Quality comparison of rubber seed oils by four kinds of extraction processes[Abstract][PDF]

Comparison of extraction methods of oil-tea camellia seed oil[Abstract][PDF]

Optimization of ultrasound-assisted extraction process of Moringa oleifera seed oil by response surface methodology and its fatty acid composition[Abstract][PDF]

Extraction of Moringa oleifera seed oil by aqueous enzymatic method combined with wet superfine comminution pretreatment and its oxidation stability[Abstract][PDF]

Refining and antioxidation of camel hump oil[Abstract][PDF]

油脂化学

Effects of frying temperature of flaxseed on quality of pressed flaxseed oil[Abstract][PDF]

Physicochemical detection and crystallization characteristics of fat extracted from different tissues of pig[Abstract][PDF]

Variations of fatty acid compositions and total polar compounds of rapeseed oil and cottonseed oil during restaurant frying[Abstract][PDF]

油料蛋白

Functional properties of different protein components from perilla seed[Abstract][PDF]

Physicochemical properties of Zanthoxylum armatum seed shell protein and kernel protein[Abstract][PDF]

Preparation technology of walnut milk from the byproduct of walnut oil extracted by aqueous extraction method[Abstract][PDF]

Strengthening dissolution of soy protein by current cavitation-mechanical grinding[Abstract][PDF]

油脂化工

Optimization of preparation of C18 unsaturated fatty acid methyl esters from tung oil by urea adduction fractionation[Abstract][PDF]

Liquid product index and mechanism of oleic acid cracking by molecular sieve catalysis[Abstract][PDF]

Preparation of biodiesel catalyzed by potato powder carbon-based solid acid[Abstract][PDF]

油脂安全

Contaminations of mycotoxin in small package edible oil in Beijing[Abstract][PDF]

Degradation of aflatoxin B1 in peanut oil by ultraviolet LED cold-light technology[Abstract][PDF]

Determination of PAHs in Lycium seed oil by QuEChERS/GC-MS/MS[Abstract][PDF]

油料资源

Main nutritional ingredients and morphological characters of Juglans regia L.f. luodianense Liu et Xu[Abstract][PDF]

Physicochemical properties and fatty acid composition of Bischofia polycarpa seed oil[Abstract][PDF]

Effect of site on oil yield of oil-tea camellia seed and its oil quality[Abstract][PDF]

Investigation and analysis of wild woody oil plant resources in Jiangkou county, Guizhou province[Abstract][PDF]

Contents

Establishment of calculation model for yields of soybean pressing[Abstract][PDF]

综合利用

Extraction of plant polyphenol from Camellia oleifera fruit hull by natural deep eutectic solvent[Abstract][PDF]

Total flavonoids extraction rate and antioxidant activities of crude extracts from Camellia oleifera fruit hull by different solvents[Abstract][PDF]

Preparation of compound amino acids chelating zinc from peanut meal[Abstract][PDF]

Preparation of soybean lysophospholipids and its biosafety analysis[Abstract][PDF]

生物工程

Physicochemical and antioxidant properties of corn germ protein extracted from fermented corn germ meal by Aspergillus oryzae[Abstract][PDF]

Enhancement of lipid productivity and flocculation efficiency by co-cultivation of Monoraphidium sp. eh1 and Monoraphidium sp. eh3[Abstract][PDF]

Effect of restrictive enzymatic hydrolysis on related properties of soybean powder[Abstract][PDF]

应用技术

Construction and key operating parameters control of desolventizer toaster in extraction plant[Abstract][PDF]

Design of electrical control system for coconut shell and meat separator based on PLC[Abstract][PDF]

Discrete element analysis of EDEM-based rotary combined multi-layer sieve screening process[Abstract][PDF]
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