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Volume 45,Issue 7,2020 Table of Contents

   
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专题论述

2019年我国粮油生产及进出口情况[Abstract][PDF]

Changes in production and trade patterns of global oilseeds andvegetable oils under the background of trade disputes[Abstract][PDF]

Technical contents and explanation for national standard of cottonseed oil[Abstract][PDF]

油脂加工

Effect of refining process on the quality of cocoa butter[Abstract][PDF]

Practice of noval counter-current bleaching process in soybean oil refining[Abstract][PDF]

Optimization of aqueous enzymatic extraction of chia seed oil by response surface methodology[Abstract][PDF]

油脂化学

Extraction of volatile flavors of three kinds of nut oils and their key flavor compounds[Abstract][PDF]

Antioxidation in vivo of total flavonoids from black sesame[Abstract][PDF]

Carboxymethylation modification of Camellia oleifera seed polysaccharides and its antioxidant effect on oils and fats[Abstract][PDF]

Effect of simulate human gastrointestinal biomimetic digestion on antioxidant ability of peanut peptide-ferrous[Abstract][PDF]

综合利用

Enzymatic methyl esterification of soybean oil deodorized distillate[Abstract][PDF]

Optimization of extraction process of sesaminol triglucosides from sesame meal by response surface methodology[Abstract][PDF]

检测分析

Components of donkey fat and quality index of donkey oil[Abstract][PDF]

Model optimization for determination of moisture, fat, protein and ash in chia seed by near infrared spectroscopy[Abstract][PDF]

油料蛋白

Effect of different protease enzymatic hydrolysis on biological activity of broad bean protein[Abstract][PDF]

Discussion on the content of purine in traditional soybean products and soybean protein[Abstract][PDF]

Solubility modification of rice protein by enzymatic method in neutral condition[Abstract][PDF]

Pilot-scale experiment on preparation of soybean meal polypeptide feed by high-temperature solid-state fermentation[Abstract][PDF]

油脂安全

Comparison of three improved liquid chromatography methods for determination of aflatoxins in vegetable oil[Abstract][PDF]

Nitrogen filling for edible oil preservation[Abstract][PDF]

Influence factors and control of edible vegetable oil processing quality[Abstract][PDF]

油脂营养

Preparation of diglyceride from sunflower seed oil and its application properties in yogurt[Abstract][PDF]

Prevention of gastroenteritis and gastric ulcer by oil-tea camellia seed oils produced by different processes[Abstract][PDF]

Progress in action mechanism of omega-3 polyunsaturated fatty acids in hyperlipidemia[Abstract][PDF]

应用研究

Application of extraction of extruded soybean by isohexane[Abstract][PDF]

Stress-strain characteristics of oil-tea camellia seed during pressing[Abstract][PDF]

Influencing factors on growth and lipid production of Mortierella alpina[Abstract][PDF]

油脂设备

Structure design and simulation analysis of spiral aggregate device[Abstract][PDF]

Risk control of 100% rolling failure of oilseeds flaker[Abstract][PDF]
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