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Volume 41,Issue 9,2016 Table of Contents

   
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油脂加工

Simultaneous extraction of Xanthoceras sorbifolia Bunge oil and protein by aqueous enzymatic method[Abstract][PDF]

Optimization of refining process and its effect on quality of wheat germ oil[Abstract][PDF]

Degumming process of oil-tea camellia seed cosmetics base oil[Abstract][PDF]

油料蛋白

In vitro simulated gastrointestinal digestion characteristics of whey soy protein and its glycosylated products[Abstract][PDF]

Effects of thermal treatment on structure and surface hydrophobicity of sunflower seed protein isolate[Abstract][PDF]

Rheological properties and stability of glycosylated casein emulsion[Abstract][PDF]

油脂化学

Release condition and sustained-release behavior simulation of flaxseed oil microcapsule core material[Abstract][PDF]

Properties of food specialty base oil with trans-free fatty acid produced by enzymatic transesterification[Abstract][PDF]

Advance in preparation process and stability of plant oil body[Abstract][PDF]

Volatile components of tomato seed oil[Abstract][PDF]

油脂营养

Effect of DHA algae blend oil on blood routine，physiological and biochemical indexes of SD rat[Abstract][PDF]

Application of rice bran solid fat blended with palm stearin in shortening[Abstract][PDF]

Effects of vegetable oils blended with lard in mass ratios of 1∶ 1 on blood lipid and hepatic lipid metabolism of mice[Abstract][PDF]

油脂化工

Improvement of oleic acid purity by solvent crystallization and urea adduction[Abstract][PDF]

Optimization and evaluation of pour point depressant on low-temperature fluidity property of rapeseed oil biodiesel[Abstract][PDF]

Preparation of isostearic acid[Abstract][PDF]

油脂安全

Way and regularity of acrolein generation from oil pyrolysis[Abstract][PDF]

Determination of deoxynivalenol in corn oil by HPLC with multifunctional purification column[Abstract][PDF]

Effect of different pretreatment methods on determination of benzo（a）pyrene content in vegetable oil[Abstract][PDF]

综合利用

Purification of tocopherols and tocotrienols by silica gel column chromatography[Abstract][PDF]

Antioxidation effects of Corydalis taliensis Fr. extracts on oils and fats[Abstract][PDF]

Tea flower extract and its antioxidant effect on tea seed oil[Abstract][PDF]

Main chemical components in fresh olive pomace[Abstract][PDF]

生产实践

精炼脱臭最终加热改造[Abstract][PDF]

猪油提取工艺与实践[Abstract][PDF]

关于豆粕散装储存方式的探讨[Abstract][PDF]
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