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Volume 44,Issue 10,2019 Table of Contents

   
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专题论述

长足发展的中国稻米油生产与装备制造业[Abstract][PDF]

油脂加工

Optimization of multi-stage countercurrent aqueous extraction process and quality analysis of oil-tea camellia seed oil[Abstract][PDF]

Optimization of ethanol extraction of fish roe oil from large yellow croaker by response surface methodology[Abstract][PDF]

Optimization of enzymatic extraction of crocodile oil by response surface methodology[Abstract][PDF]

Preparation of kiwi fruit seed oil microcapsule and its quality[Abstract][PDF]

油脂化学

Preparation and stability of Sacha Inchi oil-in-water emulsion[Abstract][PDF]

Comparison and correlation analysis on fatty acid composition in muscle fat of six species of Cyprinid fishes[Abstract][PDF]

Effects of different varieties and processing technologies on volatile flavor components of virgin olive oil[Abstract][PDF]

Oxidative stability of Lycium ruthenicum Murray seed oil[Abstract][PDF]

油料蛋白

Preparation, stability and characterization of calcium-binding peptides from soybean meal[Abstract][PDF]

Preparation of flaxseed protein concentrate by ethanol extraction[Abstract][PDF]

Interaction between tannic acid and soy protein isolate[Abstract][PDF]

油脂化工

Properties of karanja seed oil and its application in cosmetics[Abstract][PDF]

Mathematical model for analyzing influencing factors of biodiesel esterification by fitting coefficient constant regression method[Abstract][PDF]

Application of soybean oil in EPDM waterstop[Abstract][PDF]

油脂安全

Effect of total polar components in fried peanut oil on lipid metabolism[Abstract][PDF]

Effect of ratio of oleic acid to linoleic acid on the content of monoepoxy fatty acid in frying oil[Abstract][PDF]

Change of chloride ion content in the process of soybean oil adsorption bleaching and its effect on 3-monochloro-1,2-propanediol esters and glycidyl esters in deodorized oil[Abstract][PDF]

GC-MS analysis and change trend of core aldehydes in frying oil WANG Qiaojun, ZHAO Chenwei, WU Gangcheng, HUANG Jianhua,[Abstract][PDF]

油脂营养

Vitamin E isomers content in common edible vegetable oils[Abstract][PDF]

Inhibition effect of transdermal absorption of evening primrose oil on body weight growth of mice[Abstract][PDF]

Source and function of nervonic acid[Abstract][PDF]

Progress in sources and physiological function of ω-3 polyunsaturated fatty acids YANG Min1, WEI Bing1, MENG Ju1, SHEN Leilei2, CHEN Wen2,[Abstract][PDF]

油料资源

Comprehensive evaluation on protein and fatty acid of main cultivars of walnut in Yunnan province[Abstract][PDF]

Quality comparison of cold pressed and hot pressed Xanthoceras sorbifolia Bunge. seed oils[Abstract][PDF]

Improvement of utilization benefit of double-low rapeseed[Abstract][PDF]

综合利用

Preparation of high purity stigmasterol with ultrasound-assisted fractional crystallization[Abstract][PDF]

响应面优化撞击喷射流空化-超声波-机械研磨[Abstract][PDF]

Advance in function and purification technology of nervonic acid[Abstract][PDF]

检测分析

Determination of short chain fatty acids in Clostridium butyricum fermentation broth by headspace-gas chromatography[Abstract][PDF]

Determination of five catechins antioxidants in edible vegetable oil[Abstract][PDF]

Separation of 37 fatty acid components by two chromatographic columns[Abstract][PDF]
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