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Volume 46,Issue 2,2021 Table of Contents

   
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Contents

[Abstract][PDF]

专题论述

An innovative way to solve the problem of severe shortage of edible oil resources in China—exploitation of camphor seeds[Abstract][PDF]

油脂加工

Optimization of ultrasound-assisted hydration degumming offragrant rapeseed oil[Abstract][PDF]

Progress on application of molecular distillation in oil refining process[Abstract][PDF]

Progress on aqueous enzymatic extraction of oil[Abstract][PDF]

油脂化学

Advance in acyl migration in the reaction of enzymatic acidolysis to synthesize structured lipids[Abstract][PDF]

Influencing factors of water dispersion of hydroxy fatty acid[Abstract][PDF]

Comparison of lipid between DHA fortified eggs and ordinary eggs[Abstract][PDF]

Mechanism of lipid hydrolytic rancidity in wheat germ during storage[Abstract][PDF]

油脂化工

Progress on preparation of biodiesel catalyzed by amino acid ionic liquids[Abstract][PDF]

Optimization of preparation of aviation kerosene from waste lard catalyzed by modified Pt/SAPO-11[Abstract][PDF]

Preparation of bio-based fuel oil by co-cracking of waste cooking oil and ethanol or ketone[Abstract][PDF]

综合利用

Extraction of Camellia oleifera seed polysaccharides by lipase-snailase andits antioxidant effect[Abstract][PDF]

Extraction, purification, classific preparation and antioxidant activities of polysaccharides from peony leaves[Abstract][PDF]

Progress on olive lignans and its bioactivities[Abstract][PDF]

Extraction and separation of flavonoids from Ginkgo biloba leaves[Abstract][PDF]

检测分析

Analysis of volatile compounds in sacha inchi oil (Plukenetia volubilis L.) by HS-SPME-GC-MS[Abstract][PDF]

Simultaneous detection of five synthetic antioxidants in edible oil[Abstract][PDF]

Method improvement for determination of arsenic in vegetable oil by dry ashing-hydride generation atomic fluorescence spectrometry[Abstract][PDF]

应用技术

Effect of ventilation on the damage of imported soybean[Abstract][PDF]

Key technology of circular scraper conveyor[Abstract][PDF]

油脂营养

Fatty acid composition, antioxidation and antibacterial properties of Meles meles oil, mink oil and raccoon dog oil[Abstract][PDF]

Effect of walnut oil on dextran sulfate sodium induced colitis in mice[Abstract][PDF]

Advance in the resource and function of furan fatty acids[Abstract][PDF]

Research progress on the nutritional characteristics andphysiological functions of sacha inchi oil[Abstract][PDF]

生物工程

Screening of Lactobacillus with high conjugated linoleic acid production capacity[Abstract][PDF]

Immobilization of lipase CRL on ZIF-8 by in situ synthesis[Abstract][PDF]

油料资源

Resource distribution of Xanthoceras sorbifolium Bunge. based on specimens[Abstract][PDF]

Comparison and analysis on fatty acids of eight jujube pit oils[Abstract][PDF]

Stability and nutritional properties of papaya seed oil[Abstract][PDF]
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