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Volume 44,Issue 4,2019 Table of Contents

   
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油脂制备

Enzymatic extraction of rainbow trout oil and its fatty acid composition[Abstract][PDF]

Optimization of ultrasound-assisted extraction of Sapium seed oil[Abstract][PDF]

Ultrasound-assisted aqueous enzymatic extraction of pomelo seed oil and its antioxidant activity[Abstract][PDF]

油脂精炼

Effect of refining on quality and oxidative stability of bitter apricot oil[Abstract][PDF]

Optimization of enzymatic deacidification of crude rice bran oil[Abstract][PDF]

Effect of modified citrus peel on deacidification of rapeseed oil[Abstract][PDF]

油料蛋白

Acid leaching process of peanut processing by aqueous enzymatic method[Abstract][PDF]

Nutritional value, functional characteristics and antioxidant activities of fractions in walnut protein[Abstract][PDF]

Influence of ultrasound-assisted papain modification on solubility and emulsification of rice bran protein[Abstract][PDF]

油脂化学

Adsorption kinetics of Vibrio harveyi phospholipase D to various phospholipid monolayers[Abstract][PDF]

Progress in quality characteristics and extraction technology of chia seed oil[Abstract][PDF]

Optimization of enrichment conditions of lauric acid in coconut oil by molecular distillation[Abstract][PDF]

Discriminant analysis of edible oil oxidation based on electrical conductivity[Abstract][PDF]

油脂化工

Characterization of α-ZrP@SO3H solid acid catalyst and its catalytic performance in esterification[Abstract][PDF]

One step synthesis of calcium soap by waste cooking oil[Abstract][PDF]

Progress in natural ester insulating oil[Abstract][PDF]

Characterization and performance evaluation of CaO-CeO2 @LiFe5 O8 magnetic solid base catalyst[Abstract][PDF]

Process of preparing oxalic acid from soybean dregs[Abstract][PDF]

油脂安全

Progess in migration rule and removal method of phthalate esters in edible oils and fats processing[Abstract][PDF]

Risk management of phthalate plasticizers in food contact materials and products[Abstract][PDF]

Discrimination characteristics of edible oil adulteration[Abstract][PDF]

Dietary exposure and risk assessment of aflatoxin B1 in peanut oil produced by individual workshop in Guangdong[Abstract][PDF]

油料资源

Current situation of Vitellaria paradoxa introduced to Yunnan and fatty acid composition of shea butter[Abstract][PDF]

Phenotypic character and fatty acid composition and content of olive fruit in different varieties and maturity[Abstract][PDF]

Dynamic changes of oil content in Pinus koraiensis seed during development and fatty acid composition of its oil[Abstract][PDF]

综合利用

Advance in preparation technology of astaxanthin and its effects on stability of astaxanthin[Abstract][PDF]

Effects of environmental conditions on performance of biodegradable and edible soybean cellulose film[Abstract][PDF]

Ultrasound-assisted enzymatic extraction of polysaccharide from olive leaf optimized by response surface methodology[Abstract][PDF]

Progress in purification of tea saponin[Abstract][PDF]

检测分析

Rapid determination of three phthalates in edible vegetable oil by gas chromatography combined with mass spectrometry[Abstract][PDF]

Determination of procymidone and flusilazole pesticides in vegetable oil by GC-MS[Abstract][PDF]

Determination of benzo（a）pyrene in oilseed[Abstract][PDF]

应用研究

Effects of seasonings on lipoxygenase activity and peroxide value of walnut kernels[Abstract][PDF]

Analysis of the factors affecting the freezing effect of oil-tea camellia seed oil[Abstract][PDF]

Application field of Moringa oils prepared by cold pressing and enzymatic hydrolysis[Abstract][PDF]
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