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Volume 43,Issue 5,2018 Table of Contents

   
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油脂加工

Preparation of margarine based oil by enzymatic transesterification of soybean oil with fully hydrogenated palm oil in packed bed reactor[Abstract][PDF]

Comparison of three extraction method of hazelnut oil and optimization of its supercritical CO2 extraction process[Abstract][PDF]

Effect of molecular distillation on quality of Seabuckthorn fruit oil[Abstract][PDF]

Ultrasound-assisted extraction of seed oil from Mentha haplocalyx and its fatty acid composition, physicochemical properties and acute toxicity analysis[Abstract][PDF]

油脂化学

Regulation of characteristics of the smell of oil-tea camellia seed oil before and after heating[Abstract][PDF]

Effect of rice bran wax on gel property of soybean oil[Abstract][PDF]

Advances in human milk fat globules[Abstract][PDF]

油料蛋白

Extraction and functional properties of cactus fruit seed protein[Abstract][PDF]

Hydraulic cavitation enhancement of lauroyl chloride acylation of soybean protein[Abstract][PDF]

Effect of addition of defoamer on functional properties of soybean protein isolate[Abstract][PDF]

高蛋白含量棉粕的生产工艺探讨[Abstract][PDF]

油脂深加工

Enzymatic fractionation of conjugated linoleic acid isomers to get functional monomers[Abstract][PDF]

Effect of aging time on quality of non-dairy whip topping[Abstract][PDF]

Preparation of liposome thermosensitive gel of jujube seed oil[Abstract][PDF]

油脂营养

Synthesis of konjac glucomannan oleate by ultrasound-assisted enzymatic method[Abstract][PDF]

Progress in composition，extraction and functional properties of Trichosanthes kirilowii Maxim. seed oil[Abstract][PDF]

Progress in different fatty acids on autophagy[Abstract][PDF]

油脂安全

Improvement of oxidative stability of cold pressed sesame oil through sesamolin catalyzed by phosphotungstic-heteropoly acid[Abstract][PDF]

Antioxidant activity of Prunus mongolica seed kernel oil[Abstract][PDF]

Determination of F-2 toxin in corn oil by immune-affinity column purification and HPLC[Abstract][PDF]

Effect of storage conditions of edible oils on its oxidative stability during using[Abstract][PDF]

生物工程

Comparison of extraction process of eicosapentaenoic acid from Nannochloropsis oceanica[Abstract][PDF]

Metabolic regulation of microbial oil production of Cryptococcus curvatus N-11[Abstract][PDF]

Reuse of liquid supernatant in the fermentation broth of allotrophic Chlorella vulgaris[Abstract][PDF]

Screening of UV-mutated Chlorella zofingensis with high lipid content using flow cytometry[Abstract][PDF]

综合利用

Optimization of extraction of vitamin E from deodorizer distillate of oil-tea camellia seed oil by response surface methodology[Abstract][PDF]

Response surface methodology optimizing extraction and in vitro antioxidant activity of Xanthoceras sorbifolia polyphenols[Abstract][PDF]

Microwave-assisted extraction and antioxidant activity of polysaccharide from walnut shell[Abstract][PDF]

Enrichment, separation and purification of squalene from plant asphalt[Abstract][PDF]

检测分析

Simultaneous determination of tocopherol, sesamin and sesamolin in sesame oil by normal phase-high performance liquid chromatography[Abstract][PDF]

Determination of six mineral elements in different kinds of soybeans by wavelength dispersive X-ray fluorescence spectrometry[Abstract][PDF]

Analysis of volatile components in different varieties of peanut milk[Abstract][PDF]

Effect of moisture content of corn germ on its oil quality[Abstract][PDF]

油脂设备

Optimization design of bar-cage of twin-screw press based on BESO[Abstract][PDF]

Optimization of extrusion die structure parameters of texturized peanut protein[Abstract][PDF]

Screening effect of large production raw grain vibration cleaning sieve based on EDEM[Abstract][PDF]
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